Recipe information
Ingredients for - Chicken fillet in a potato coat
How to cook deliciously - Chicken fillet in a potato coat
1. Stage
In the chicken fillet, make an incision in the form of a "pocket", then lightly beat off.
2. Stage
Fill the pocket 1/3 full with ketchup.
3. Stage
Put a strip of hard cheese inside.
4. Stage
Secure the incision with a skewer, salt and pepper.
5. Stage
Roll in flour, shake off the excess.
6. Stage
Dip in a chicken egg whipped with a pinch of salt.
7. Stage
Immediately roll in diced potatoes on both sides, fry on both sides in a frying pan heated with vegetable oil. Remove from the fire, cover with foil so that the meat is cooked or bring in the oven until fully cooked.
