Name: Pecan Pie Brownies
Prep time: 35 min
Cook time: 35 min
Yield: 16
Ingredients: Cooking spray -; Fudge brownie mix (such as Duncan Hines®) - 1 (18 ounce) package; Vegetable oil - ½ cup; Eggs - 2; Water - ¼ cup; Brown sugar - ½ cup; Light corn syrup - ⅓ cup; Large eggs - 2; Bourbon (Optional) - 1 tablespoon; Vanilla extract - 2 teaspoons; Sea salt - ½ teaspoon; Unsalted butter, melted and cooled slightly - ¼ cup; Pecan halves - 2 cups

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Pecan Pie Brownies

1. Cooking spray -

2. Fudge brownie mix (such as Duncan Hines®) - 1 (18 ounce) package

3. Vegetable oil - ½ cup

4. Eggs - 2

5. Water - ¼ cup

6. Brown sugar - ½ cup

7. Light corn syrup - ⅓ cup

8. Large eggs - 2

9. Bourbon (Optional) - 1 tablespoon

10. Vanilla extract - 2 teaspoons

11. Sea salt - ½ teaspoon

12. Unsalted butter, melted and cooled slightly - ¼ cup

13. Pecan halves - 2 cups

How to cook deliciously - Pecan Pie Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a deep 9-inch springform pan with aluminum foil and coat generously with cooking spray.

2. Stage

Whisk brownie mix, oil, 2 eggs, and water together in a bowl until well combined. Spread batter into the prepared pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into center comes out clean, about 30 minutes. Remove from the oven and leave the oven on.

4. Stage

Whisk brown sugar, corn syrup, 2 eggs, bourbon, vanilla extract, and salt together in a bowl. Add melted butter slowly, whisking until well combined. Add pecans and stir to coat in filling. Pour gently over brownie layer; spread evenly using a spatula.

5. Stage

Bake in the hot oven until center is set, 30 to 35 minutes. Let cool to room temperature at least 2 hours. AllrecipesPhoto