Name: Pumpkin Streusel Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Nonstick cooking spray -; Rolled oats - ½ cup; Chopped walnuts - ½ cup; Brown sugar - ½ cup; All-purpose flour - 2 tablespoons; Cold butter, cut into pieces - 4 tablespoons; Canned pumpkin puree - 4 cups; White sugar - 1 ⅔ cups; Vegetable oil - ⅔ cup; Eggs - 4 large; Vanilla extract - 2 teaspoons; All-purpose flour - 3 cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Baking powder - ½ teaspoon; Ground cloves - ½ teaspoon; Ground ginger - ¼ teaspoon; Ground allspice - ¼ teaspoon; Ground cardamom - ¼ teaspoon; Coarsely chopped walnuts - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Streusel Muffins

1. Nonstick cooking spray -

2. Rolled oats - ½ cup

3. Chopped walnuts - ½ cup

4. Brown sugar - ½ cup

5. All-purpose flour - 2 tablespoons

6. Cold butter, cut into pieces - 4 tablespoons

7. Canned pumpkin puree - 4 cups

8. White sugar - 1 ⅔ cups

9. Vegetable oil - ⅔ cup

10. Eggs - 4 large

11. Vanilla extract - 2 teaspoons

12. All-purpose flour - 3 cups

13. Baking soda - 2 teaspoons

14. Salt - 1 teaspoon

15. Ground cinnamon - 1 teaspoon

16. Baking powder - ½ teaspoon

17. Ground cloves - ½ teaspoon

18. Ground ginger - ¼ teaspoon

19. Ground allspice - ¼ teaspoon

20. Ground cardamom - ¼ teaspoon

21. Coarsely chopped walnuts - ½ cup

How to cook deliciously - Pumpkin Streusel Muffins

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottoms only of three 12-cup muffin tins with cooking spray.

2. Stage

Combine oats, walnuts, brown sugar, and flour in a bowl. Cut in cold butter with a pastry blender or fork until the mixture resembles coarse crumbs. Place streusel topping in the refrigerator until ready to use.

3. Stage

Stir pumpkin puree, sugar, oil, eggs, and vanilla extract together in a large bowl. Add flour, baking soda, salt, cinnamon, baking powder, cloves, ginger, allspice, and cardamom; mix until combined. Fold in walnuts. Pour batter into the prepared muffin cups, filling each 1/2 full. Evenly distribute streusel topping on top of each muffin.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.