Name: Pumpkin Streusel Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 36
Ingredients: Nonstick cooking spray -; Rolled oats - ½ cup; Chopped walnuts - ½ cup; Brown sugar - ½ cup; All-purpose flour - 2 tablespoons; Cold butter, cut into pieces - 4 tablespoons; Canned pumpkin puree - 4 cups; White sugar - 1 ⅔ cups; Vegetable oil - ⅔ cup; Eggs - 4 large; Vanilla extract - 2 teaspoons; All-purpose flour - 3 cups; Baking soda - 2 teaspoons; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Baking powder - ½ teaspoon; Ground cloves - ½ teaspoon; Ground ginger - ¼ teaspoon; Ground allspice - ¼ teaspoon; Ground cardamom - ¼ teaspoon; Coarsely chopped walnuts - ½ cup

Ingredients for - Pumpkin Streusel Muffins

1. Nonstick cooking spray

2. Rolled oats ½ cup

3. Chopped walnuts ½ cup

4. Brown sugar ½ cup

5. All-purpose flour 2 tablespoons

6. Cold butter, cut into pieces 4 tablespoons

7. Canned pumpkin puree 4 cups

8. White sugar 1 ⅔ cups

9. Vegetable oil ⅔ cup

10. Eggs 4 large

11. Vanilla extract 2 teaspoons

12. All-purpose flour 3 cups

13. Baking soda 2 teaspoons

14. Salt 1 teaspoon

15. Ground cinnamon 1 teaspoon

16. Baking powder ½ teaspoon

17. Ground cloves ½ teaspoon

18. Ground ginger ¼ teaspoon

19. Ground allspice ¼ teaspoon

20. Ground cardamom ¼ teaspoon

21. Coarsely chopped walnuts ½ cup

How to cook deliciously - Pumpkin Streusel Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease the bottoms only of three 12-cup muffin tins with cooking spray.

2 . Stage

Combine oats, walnuts, brown sugar, and flour in a bowl. Cut in cold butter with a pastry blender or fork until the mixture resembles coarse crumbs. Place streusel topping in the refrigerator until ready to use.

3 . Stage

Stir pumpkin puree, sugar, oil, eggs, and vanilla extract together in a large bowl. Add flour, baking soda, salt, cinnamon, baking powder, cloves, ginger, allspice, and cardamom; mix until combined. Fold in walnuts. Pour batter into the prepared muffin cups, filling each 1/2 full. Evenly distribute streusel topping on top of each muffin.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.