Cookies Malomacarona
Recipe information
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Cooking:
30 min.
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Servings per container:
40
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Source:

Ingredients for - Cookies Malomacarona

Mixture 1
1. Flour 500 gram
2. Semolina 100 gram
Mixture 2
1. Vegetable oil 200 Ml
2. Olive oil 90 Ml
3. Orange juice 200 Ml
4. Powdered sugar 25 gram
5. Soda 25 gram
6. Cinnamon 2 Tsp
7. Nutmeg 1 pinch
8. Orange zest 1 tbsp
Syrup
1. Water 250 Ml
2. Sugar 400 gram
3. Orange 1 PC.
4. Cinnamon 1 PC.
5. Clove 2 PC.
6. Honey 75 gram
For serving
1. Walnuts 150 gram
2. Honey taste

How to cook deliciously - Cookies Malomacarona

1. Stage

Make the syrup: Put all the ingredients for the syrup in a saucepan except the honey. Stir well and cook until the sugar has dissolved. Remove from the heat and allow to cool slightly. Add the honey and stir to combine. Allow to cool completely and infuse.

2. Stage

Mix #1: Mix flour with semolina.

3. Stage

Mix #2: Mix all the ingredients together except the baking soda.

4. Stage

Add the baking soda and stir well.

5. Stage

Combine the two mixtures together.

6. Stage

And knead the dough very quickly, without kneading for a long time, for 15 seconds. Otherwise it will start to release oil very strongly.

7. Stage

8. Stage

Pinch off small pieces of dough (30 g) to form elongated sausages. And draw on them with a teaspoon arbitrary patterns.

9. Stage

Immediately place some of the cookies in the syrup and count to 10. Place on a platter.

10. Stage

When the first layer is full, sprinkle with nuts and drizzle with honey. Do the same with the rest of the cookies.

11. Stage

Delicious, flavorful and very tender cookies, both kids and adults will love them!

1. Stage. Cookies Malomacarona: Delicious, flavorful and very tender cookies, both kids and adults will love them!