Tisa's Big Top Watermelon Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Tisa's Big Top Watermelon Salad

1. Cubed seeded watermelon - 7 cups
2. Crumbled feta cheese - 1 cup
3. Red onion, thinly sliced - ½
4. Arugula - ½ cup
5. Pine nuts, toasted - ⅓ cup
6. Chopped fresh parsley - ⅓ cup
7. Chopped fresh mint - ¼ cup
8. Olive oil - ¼ cup
9. Fresh lemon juice - 2 tablespoons
10. Salt - ½ teaspoon
11. Freshly ground black pepper - ½ teaspoon

How to cook deliciously - Tisa's Big Top Watermelon Salad

1. Stage

Combine watermelon, feta cheese, red onion, arugula, pine nuts, parsley, and mint in a large mixing bowl.

2. Stage

Whisk olive oil, lemon juice, salt, and pepper together in a small bowl; drizzle over salad and toss to coat.