Name: Herb Buttermilk Biscuits
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Sifted all-purpose flour - 2 cups; Baking powder - 1 tablespoon; Dried parsley - 1 tablespoon; Dried basil - 1 tablespoon; White sugar - 1 ½ teaspoons; Dried thyme - 1 ½ teaspoons; Dried savory - 1 ½ teaspoons; Kelp powder - 1 teaspoon; Salt - 1 pinch; Unsalted butter, softened - ⅓ cup; Buttermilk - ¾ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Herb Buttermilk Biscuits

1. Sifted all-purpose flour - 2 cups

2. Baking powder - 1 tablespoon

3. Dried parsley - 1 tablespoon

4. Dried basil - 1 tablespoon

5. White sugar - 1 ½ teaspoons

6. Dried thyme - 1 ½ teaspoons

7. Dried savory - 1 ½ teaspoons

8. Kelp powder - 1 teaspoon

9. Salt - 1 pinch

10. Unsalted butter, softened - ⅓ cup

11. Buttermilk - ¾ cup

How to cook deliciously - Herb Buttermilk Biscuits

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Whisk together flour, baking powder, parsley, basil, sugar, thyme, savory, kelp powder, and salt in a large bowl.

3. Stage

Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Drizzle buttermilk slowly over flour mixture while tossing lightly with a fork, just until flour mixture is moistened.

4. Stage

Turn dough out onto a floured board; knead 4 to 5 times. Pat dough into a 3/4-inch-thick circle. Cut out 12 biscuits with a 2-inch cookie cutter, re-shaping dough as needed. Place biscuits 2 inches apart on a baking sheet.

5. Stage

Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.