Herb Buttermilk Biscuits

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C).

2 . Stage

Whisk together flour, baking powder, parsley, basil, sugar, thyme, savory, kelp powder, and salt in a large bowl.

3 . Stage

Cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Drizzle buttermilk slowly over flour mixture while tossing lightly with a fork, just until flour mixture is moistened.

4 . Stage

Turn dough out onto a floured board; knead 4 to 5 times. Pat dough into a 3/4-inch-thick circle. Cut out 12 biscuits with a 2-inch cookie cutter, re-shaping dough as needed. Place biscuits 2 inches apart on a baking sheet.

5 . Stage

Bake in the preheated oven until golden brown, about 8 minutes. Serve warm.