Recipe information
Ingredients for - Easy Creamy Vanilla Fudge
How to cook deliciously - Easy Creamy Vanilla Fudge
1. Stage
Grease a 9x5-inch pan; set aside.
2. Stage
Mix confectioners sugar, butter, milk, vanilla, and salt in a 3-quart saucepan over low heat until mixture is hot and creamy.
3. Stage
Pour into the prepared pan; refrigerate until fudge has set, about 2 hours. Cut into squares and store in an airtight container in the refrigerator.
