Ingredients for - Easy Creamy Vanilla Fudge
How to cook deliciously - Easy Creamy Vanilla Fudge
1 . Stage
Grease a 9x5-inch pan; set aside.
2 . Stage
Mix confectioners sugar, butter, milk, vanilla, and salt in a 3-quart saucepan over low heat until mixture is hot and creamy.
3 . Stage
Pour into the prepared pan; refrigerate until fudge has set, about 2 hours. Cut into squares and store in an airtight container in the refrigerator.
Recipe information
Servings per container:
20
Banana Split Pancakes
Mix flour, brown sugar, baking powder, and salt togeth...
Easy Fish Tacos with Mango-Pineapple Slaw
Preheat the oven to 375 degrees F (190 degrees C). Pla...
Vietnamese Lemongrass Meatballs
Preheat the oven to 375 degrees F (190 degrees C). Lin...
Spicy Honey-Chipotle Salmon Bowl
Bring chicken broth and butter to a boil in a saucepan...
Sweet BBQ Pork Chili
To make BBQ sauce: Stir together tomato sauce, brown s...
Easy Pumpkin Pie Cake
Preheat the oven to 350 degrees F (175 degrees C). Gre...
Chelsea Buns
Sprinkle the yeast over 1/4 cup of warm water in a sma...
Chef John's Ranch Dressing
Combine mayonnaise, sour cream, and buttermilk in a la...
Cooper's Kolacky Cookies
Preheat oven to 350 degrees F (175 degrees C). In a me...
Salmon soup with mushrooms
Prepare the groceries. Dice potatoes and carrots equal...
Crab Cheese Salad
A crab salad with cheese is prepared very simply and i...
Hazelnuts on fermented baked milk
Add the rest of the sugar and all the flour. Mix well...