Ingredients for - Pears Panos
1.
Bosc pears 4
4.
Cointreau or other orange liqueur ¼ cup
How to cook deliciously - Pears Panos
1 . Stage
Peel the pears. You can halve and core them, or leave them whole: just carefully core the blossom end of each pear and remove the seeds.
2 . Stage
Place the pears into a large saucepan. Fill with enough water to cover the pears by 1 inch. Stir in the sugar and bring to a boil. Reduce heat and simmer uncovered until the liquid has reduced into a light syrup; this may take up to 1 hour. Remove from the heat and stir in the vanilla. Cool until just warm, then stir in the liqueur and serve.
Recipe information
Cooking:
15 min.
Servings per container:
8
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