Name: Air Fryer Apple Cider Donut Bites
Prep time: 10 min
Cook time: 10 min
Yield: 21
Ingredients: All-purpose flour - 2 ¼ cups; White sugar - 3 tablespoons; Baking powder - 4 teaspoons; Apple pie spice - 1 ½ teaspoons; Salt - ½ teaspoon; Unsweetened applesauce - 1 (4 ounce) container; Sparkling apple cider - ½ cup; Unsalted butter, melted and cooled - ¼ cup; Egg - 1 large; Apple cider vinegar - 1 teaspoon; Powdered sugar - 2 cups; Apple pie spice - ½ teaspoon; Sparkling apple cider - ¼ cup; 1 teaspoon caramel extract (optional) - ¼ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Apple Cider Donut Bites

1. All-purpose flour - 2 ¼ cups

2. White sugar - 3 tablespoons

3. Baking powder - 4 teaspoons

4. Apple pie spice - 1 ½ teaspoons

5. Salt - ½ teaspoon

6. Unsweetened applesauce - 1 (4 ounce) container

7. Sparkling apple cider - ½ cup

8. Unsalted butter, melted and cooled - ¼ cup

9. Egg - 1 large

10. Apple cider vinegar - 1 teaspoon

11. Powdered sugar - 2 cups

12. Apple pie spice - ½ teaspoon

13. Sparkling apple cider - ¼ cup

14. 1 teaspoon caramel extract (optional) - ¼ cup

How to cook deliciously - Air Fryer Apple Cider Donut Bites

1. Stage

Preheat the air fryer to 400 degrees F (200 degrees C) for 5 minutes.

2. Stage

Combine flour, sugar, baking powder, apple pie spice, and salt in a large bowl. Whisk together.

3. Stage

Combine applesauce, sparkling apple cider, melted butter, egg, and vinegar in a small bowl; whisk until well combined. Add wet ingredients to the dry ingredients using a spatula and blend until just combined. Using a spring-hinged ice cream scoop, fill each individual cavity of the silicone donut mold with 2 tablespoons batter. Place mold into the air fryer basket.

4. Stage

Decrease temperature to 350 degrees F (175 degrees C) and cook for 8 minutes. Carefully turn out the donut bites and cook for an additional 2 minutes.

5. Stage

Remove donut bites from the basket when done and let cool completely on a wire rack before glazing, about 30 minutes.

6. Stage

Combine powdered sugar and apple pie spice in a small bowl and whisk together. Add sparkling apple cider and caramel extract; whisk together until the glaze is smooth.

7. Stage

Dip each donut bite into the glaze, rolling it so that all sides are covered with the glaze. Set on a wire rack to allow the glaze to dry and harden before eating.