Ingredients for - Fennel and Butter Bean Salad
1.
Canned butter beans, drained and rinsed 1 cup
2.
Fennel, cored and finely chopped 1 bulb
How to cook deliciously - Fennel and Butter Bean Salad
1 . Stage
Combine butter beans, fennel, and scallions in a bowl.
2 . Stage
Whisk lemon juice, olive oil, dill, honey, salt, pepper, and garlic together in a separate bowl. Pour dressing over the bean mixture; toss together to coat.
3 . Stage
Refrigerate at least 1 hour before serving, or up to 1 day.
Recipe information
Cooking:
15 min.
Servings per container:
4
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