Recipe information
Ingredients for - Fennel and Butter Bean Salad
1. Canned butter beans, drained and rinsed - 1 cup
2. Fennel, cored and finely chopped - 1 bulb
How to cook deliciously - Fennel and Butter Bean Salad
1. Stage
Combine butter beans, fennel, and scallions in a bowl.
2. Stage
Whisk lemon juice, olive oil, dill, honey, salt, pepper, and garlic together in a separate bowl. Pour dressing over the bean mixture; toss together to coat.
3. Stage
Refrigerate at least 1 hour before serving, or up to 1 day.
