Name: Pepper-Honey Cedar Plank Salmon
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Untreated cedar planks - 2; Pineapple juice - ¼ cup; Soy sauce - ⅓ cup; White vinegar - 2 tablespoons; Lemon juice - 2 tablespoons; Olive oil - 1 tablespoon; Honey - ¾ cup; Packed brown sugar - ¼ cup; Ground black pepper - 1 teaspoon; Cayenne pepper - ½ teaspoon; Paprika - ½ teaspoon; Garlic powder - ¼ teaspoon; Skinless, boneless salmon fillets - 6 (6 ounce); Salt and pepper to taste - 1 pinch

Ingredients for - Pepper-Honey Cedar Plank Salmon

1. Untreated cedar planks 2

2. Pineapple juice ¼ cup

3. Soy sauce ⅓ cup

4. White vinegar 2 tablespoons

5. Lemon juice 2 tablespoons

6. Olive oil 1 tablespoon

7. Honey ¾ cup

8. Packed brown sugar ¼ cup

9. Ground black pepper 1 teaspoon

10. Cayenne pepper ½ teaspoon

11. Paprika ½ teaspoon

12. Garlic powder ¼ teaspoon

13. Skinless, boneless salmon fillets 6 (6 ounce)

14. Salt and pepper to taste 1 pinch

How to cook deliciously - Pepper-Honey Cedar Plank Salmon

1 . Stage

Soak the cedar planks in warm water for 1 to 2 hours. Add a splash of bourbon to the water if desired.

2 . Stage

Bring the pineapple juice, soy sauce, vinegar, lemon juice, olive oil, and honey to a simmer in a saucepan over medium-high heat. Reduce the heat to medium-low, and stir in the sugar, 1 teaspoon black pepper, cayenne pepper, paprika, and garlic powder. Simmer, stirring occasionally, until the sauce has reduced to a syrupy consistency, about 15 minutes. Set the sauce aside.

3 . Stage

Preheat an outdoor grill for medium heat. Place the planks on the grate. They are ready to cook on when they start to smoke and crackle just a little.

4 . Stage

Season the salmon with a light sprinkling of salt and pepper. Place the fillets onto the smoking cedar planks, close the lid of the grill, and cook for 10 minutes. Spoon a small amount of the sauce over the salmon fillets, and continue cooking until the fish turns opaque in the center, about 5 minutes more. Serve with the remaining sauce.