Debdoozie's Blue Ribbon Chili
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Debdoozie's Blue Ribbon Chili

1. Ground beef - 2 pounds
2. Onion, chopped - ½ medium
3. Tomato sauce - 2 ½ cups
4. Light red kidney beans - 1 (15 ounce) can
5. Dark red kidney beans - 1 (15 ounce) can
6. Salsa - 1 (8 ounce) jar
7. Chili seasoning mix - ¼ cup
8. Ground black pepper - 1 teaspoon
9. Garlic salt - ½ teaspoon

How to cook deliciously - Debdoozie's Blue Ribbon Chili

1. Stage

Place ground beef and onion into a large nonstick saucepan over medium heat. Cook and stir until beef is browned and crumbly and onion is translucent, about 10 minutes. Drain grease if desired.

2. Stage

Stir in tomato sauce, light and dark kidney beans, salsa, chili seasoning, pepper, and garlic salt until well combined. Reduce the heat to low and simmer for at least 1 hour before serving.