Ingredients for - Debdoozie's Blue Ribbon Chili

1. Ground beef 2 pounds
2. Onion, chopped ½ medium
3. Tomato sauce 2 ½ cups
4. Light red kidney beans 1 (15 ounce) can
5. Dark red kidney beans 1 (15 ounce) can
6. Salsa 1 (8 ounce) jar
7. Chili seasoning mix ¼ cup
8. Ground black pepper 1 teaspoon
9. Garlic salt ½ teaspoon

How to cook deliciously - Debdoozie's Blue Ribbon Chili

1 . Stage

Place ground beef and onion into a large nonstick saucepan over medium heat. Cook and stir until beef is browned and crumbly and onion is translucent, about 10 minutes. Drain grease if desired.

2 . Stage

Stir in tomato sauce, light and dark kidney beans, salsa, chili seasoning, pepper, and garlic salt until well combined. Reduce the heat to low and simmer for at least 1 hour before serving.