Name: Triple-Dipped Fried Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Vegetable oil for frying - 1 quart; All-purpose flour, divided - 4 ⅓ cups; Garlic salt - 1 ½ tablespoons; Ground black pepper - 1 tablespoon; Paprika - 1 tablespoon; Poultry seasoning - ½ teaspoon; Beer, or as needed - 1 ½ cups; Egg yolks, beaten - 2; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Whole chicken, cut into pieces - 1 (3 pound)

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Triple-Dipped Fried Chicken

1. Vegetable oil for frying - 1 quart

2. All-purpose flour, divided - 4 ⅓ cups

3. Garlic salt - 1 ½ tablespoons

4. Ground black pepper - 1 tablespoon

5. Paprika - 1 tablespoon

6. Poultry seasoning - ½ teaspoon

7. Beer, or as needed - 1 ½ cups

8. Egg yolks, beaten - 2

9. Salt - 1 teaspoon

10. Ground black pepper - ¼ teaspoon

11. Whole chicken, cut into pieces - 1 (3 pound)

How to cook deliciously - Triple-Dipped Fried Chicken

1. Stage

Heat oil in a deep fryer to 350 degrees F (175 degrees C).

2. Stage

Mix 3 cups flour, garlic salt, 1 tablespoon pepper, paprika, and poultry seasoning together in a medium bowl.

3. Stage

Stir 1 1/2 cups beer, remaining 1 1/3 cups flour, egg yolks, salt, and 1/4 teaspoon pepper together in a separate bowl; thin with more beer if batter is too thick.

4. Stage

Moisten chicken pieces with a little water, then dip in seasoned flour mixture. Shake off excess and dip in beer batter, then dip in the seasoned flour mixture once more.

5. Stage

Lower chicken pieces carefully into the hot oil in batches. Fry until crispy and well-browned, about 15 to 18 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer to a paper towel-lined plate to drain. abapplez