Name: Triple-Dipped Fried Chicken
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Vegetable oil for frying - 1 quart; All-purpose flour, divided - 4 ⅓ cups; Garlic salt - 1 ½ tablespoons; Ground black pepper - 1 tablespoon; Paprika - 1 tablespoon; Poultry seasoning - ½ teaspoon; Beer, or as needed - 1 ½ cups; Egg yolks, beaten - 2; Salt - 1 teaspoon; Ground black pepper - ¼ teaspoon; Whole chicken, cut into pieces - 1 (3 pound)

Ingredients for - Triple-Dipped Fried Chicken

1. Vegetable oil for frying 1 quart

2. All-purpose flour, divided 4 ⅓ cups

3. Garlic salt 1 ½ tablespoons

4. Ground black pepper 1 tablespoon

5. Paprika 1 tablespoon

6. Poultry seasoning ½ teaspoon

7. Beer, or as needed 1 ½ cups

8. Egg yolks, beaten 2

9. Salt 1 teaspoon

10. Ground black pepper ¼ teaspoon

11. Whole chicken, cut into pieces 1 (3 pound)

How to cook deliciously - Triple-Dipped Fried Chicken

1 . Stage

Heat oil in a deep fryer to 350 degrees F (175 degrees C).

2 . Stage

Mix 3 cups flour, garlic salt, 1 tablespoon pepper, paprika, and poultry seasoning together in a medium bowl.

3 . Stage

Stir 1 1/2 cups beer, remaining 1 1/3 cups flour, egg yolks, salt, and 1/4 teaspoon pepper together in a separate bowl; thin with more beer if batter is too thick.

4 . Stage

Moisten chicken pieces with a little water, then dip in seasoned flour mixture. Shake off excess and dip in beer batter, then dip in the seasoned flour mixture once more.

5 . Stage

Lower chicken pieces carefully into the hot oil in batches. Fry until crispy and well-browned, about 15 to 18 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer to a paper towel-lined plate to drain. abapplez