Name: Cheesy Chicken Tortilla Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Yellow onion, chopped - 1 small; Garlic, minced - 3 cloves; Chicken broth - 3 cups; Chili beans in spicy sauce - 1 (15 ounce) can; Black beans, rinsed and drained - 1 (15 ounce) can; Corn, drained - 1 (15 ounce) can; Diced tomatoes with green chile peppers - 1 (10 ounce) can; Red enchilada sauce - 1 (10 ounce) can; Chili powder - 1 ½ teaspoons; Seasoned salt - 1 teaspoon; Ground paprika - ¾ teaspoon; Ground cumin - ½ teaspoon; Ground black pepper - ½ teaspoon; Cream cheese, cubed - 6 ounces; Extra sharp Cheddar cheese, grated - 8 ounces; Shredded cooked chicken - 3 cups; Crushed tortilla chips, or to taste - ½ cup; Sour cream, or to taste - ¼ cup; Chopped fresh cilantro, or to taste - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Chicken Tortilla Soup

1. Olive oil - 1 tablespoon

2. Yellow onion, chopped - 1 small

3. Garlic, minced - 3 cloves

4. Chicken broth - 3 cups

5. Chili beans in spicy sauce - 1 (15 ounce) can

6. Black beans, rinsed and drained - 1 (15 ounce) can

7. Corn, drained - 1 (15 ounce) can

8. Diced tomatoes with green chile peppers - 1 (10 ounce) can

9. Red enchilada sauce - 1 (10 ounce) can

10. Chili powder - 1 ½ teaspoons

11. Seasoned salt - 1 teaspoon

12. Ground paprika - ¾ teaspoon

13. Ground cumin - ½ teaspoon

14. Ground black pepper - ½ teaspoon

15. Cream cheese, cubed - 6 ounces

16. Extra sharp Cheddar cheese, grated - 8 ounces

17. Shredded cooked chicken - 3 cups

18. Crushed tortilla chips, or to taste - ½ cup

19. Sour cream, or to taste - ¼ cup

20. Chopped fresh cilantro, or to taste - 2 tablespoons

How to cook deliciously - Cheesy Chicken Tortilla Soup

1. Stage

Heat oil in a large pot over medium heat. Add onion and saute until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds.

2. Stage

Stir in chicken broth, chili beans, black beans, corn, diced tomatoes with chiles, and enchilada sauce. Add chili powder, seasoned salt, paprika, cumin, and pepper; stir to combine. Increase heat to high and bring to a boil.

3. Stage

Once the soup is boiling, stir in cream cheese. Reduce heat and stir in Cheddar cheese until melted. Stir in chicken. Serve topped with tortilla chips, sour cream, and cilantro.