Ingredients for - Cheesy Chicken Tortilla Soup
5.
Chili beans in spicy sauce 1 (15 ounce) can
16.
Extra sharp Cheddar cheese, grated 8 ounces
How to cook deliciously - Cheesy Chicken Tortilla Soup
1 . Stage
Heat oil in a large pot over medium heat. Add onion and saute until soft, about 5 minutes. Stir in garlic and cook until fragrant, about 30 seconds.
2 . Stage
Stir in chicken broth, chili beans, black beans, corn, diced tomatoes with chiles, and enchilada sauce. Add chili powder, seasoned salt, paprika, cumin, and pepper; stir to combine. Increase heat to high and bring to a boil.
3 . Stage
Once the soup is boiling, stir in cream cheese. Reduce heat and stir in Cheddar cheese until melted. Stir in chicken. Serve topped with tortilla chips, sour cream, and cilantro.
Recipe information
Cooking:
20 min.
Servings per container:
8
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