Ingredients for - Spicy Cream of Asparagus Soup
How to cook deliciously - Spicy Cream of Asparagus Soup
1 . Stage
Melt butter in a large saucepan over medium heat.
2 . Stage
Cook and stir onion in butter until translucent, about 5 minutes.
3 . Stage
Pour chicken broth over onions and bring to a boil.
4 . Stage
Stir in asparagus and potato; cover and cook until asparagus spears are tender, about 8 minutes.
5 . Stage
Mix in jalapeno pepper.
6 . Stage
Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot.
7 . Stage
Stir in heavy cream.
8 . Stage
Season with salt, black pepper and hot sauce.