Ingredients for - Bonnie's Fried Cabbage

1. Bacon 5 slices
2. Butter 2 tablespoons
3. Cabbage, sliced into thin strips 1 head
4. Yellow onion, diced 1 small
5. Salt 1 teaspoon
6. Ground black pepper 1 teaspoon
7. White sugar 1 pinch

How to cook deliciously - Bonnie's Fried Cabbage

1 . Stage

Place the bacon in a large pot or Dutch oven and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and reserve drippings in the pot.

2 . Stage

Melt butter in bacon drippings in the pot over medium heat. Stir cabbage, onion, salt, pepper, and sugar into butter and bacon drippings. Cover the pot. Cook, stirring occasionally, until cabbage and onion are tender, 15 to 20 minutes. Crumble bacon into cooked cabbage.