Name: Cherry Cheesecake Brownies
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Butter - 1 cup; White sugar - 2 cups; Cocoa powder - ⅔ cup; Eggs - 4; Vanilla extract - 2 teaspoons; Gluten-free all purpose baking flour - 1 cup; Gluten-free baking powder - ½ teaspoon; Salt - ¼ teaspoon; Cream cheese, softened - 1 (8 ounce) package; White sugar - ⅓ cup; Egg - 1; Cherry pie filling - 1 (21 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Cheesecake Brownies

1. Butter - 1 cup

2. White sugar - 2 cups

3. Cocoa powder - ⅔ cup

4. Eggs - 4

5. Vanilla extract - 2 teaspoons

6. Gluten-free all purpose baking flour - 1 cup

7. Gluten-free baking powder - ½ teaspoon

8. Salt - ¼ teaspoon

9. Cream cheese, softened - 1 (8 ounce) package

10. White sugar - ⅓ cup

11. Egg - 1

12. Cherry pie filling - 1 (21 ounce) can

How to cook deliciously - Cherry Cheesecake Brownies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Melt butter in the microwave, about 1 minute. Stir in sugar and cocoa powder. Blend in 4 eggs, one at a time, using an electric mixer; add vanilla extract. Combine flour (see Cook's Note), baking powder, and salt in a small bowl, and add to the batter. Mix until well combined and pour into the prepared baking pan. Level with a knife or spatula.

3. Stage

Beat together cream cheese, sugar, and 1 egg in a second bowl until smooth. Dollop the cream cheese mixture on top of the brownie batter.

4. Stage

Separate cherries from the jelled filling and dollop them over the cream cheese mixture, saving leftover jelly for another use if desired. Swirl together using a knife.

5. Stage

Bake in the preheated oven until brownies are set and edges pull away from the sides of the pan, 35 to 45 minutes. Remove from the oven and cool thoroughly before cutting into bars.