Red Hot Sugar Cookies
Recipe information
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Cooking:
15 min.
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Servings per container:
48
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Source:

Ingredients for - Red Hot Sugar Cookies

1. All-purpose flour - 2 ¾ cups
2. Baking soda - 1 teaspoon
3. Baking powder - ½ teaspoon
4. Butter, softened - 1 cup
5. White sugar - 1 ½ cups
6. Egg - 1
7. Vanilla extract - 1 teaspoon
8. Cinnamon red hot candies - 1 (2.25 ounce) package

How to cook deliciously - Red Hot Sugar Cookies

1. Stage

Preheat an oven to 375 degrees F (190 degrees C).

2. Stage

Whisk together flour, baking soda, and baking powder in a small bowl. Using an electric mixer, beat butter and sugar in a large bowl until smooth. Beat in egg and vanilla. Stir in the dry ingredients.

3. Stage

Roll dough out on lightly floured surface. Cut into heart shapes and place on ungreased baking sheets. Dot cookies with red hot candies.

4. Stage

Bake until golden, 8 to 10 minutes. Let stand on cookie sheet for 2 minutes before removing to cooling racks.