Cinnamon Coffee Frosting
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Cinnamon Coffee Frosting

1. Instant coffee granules - 1 teaspoon
2. Ground cinnamon - ½ teaspoon
3. Salt - 1 pinch
4. Vanilla extract - 1 teaspoon
5. Butter, softened - ½ cup
6. Confectioners' sugar - 3 cups
7. Milk - ⅓ cup

How to cook deliciously - Cinnamon Coffee Frosting

1. Stage

In a small bowl, mash instant coffee with the back of a spoon until powdery. Stir in cinnamon and salt. In a large bowl, beat the butter until smooth, then stir in spice mixture and vanilla. Alternately beat in confectioners' sugar and milk until desired consistency is achieved.