Ingredients for - Perfect Coconut Macaroons
How to cook deliciously - Perfect Coconut Macaroons
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Line a baking sheet with parchment paper.
3. Stage
Blend coconut, sugar, flour, vanilla extract, almond extract, and salt in a food processor until combined, about 30 seconds.
4. Stage
Beat egg whites in a bowl until soft peaks form.
5. Stage
Fold coconut mixture into egg whites until just combined.
6. Stage
Wet your hands. Roll spoonfuls of coconut mixture between palms to golf ball-size cookies; arrange on the prepared baking sheet.
7. Stage
Bake cookies in the preheated oven until coconut is slightly golden and toasted, about 15 minutes. Transfer to a wire rack to cool, 30 minutes.
8. Stage
Line baking sheet with new piece of parchment paper.
9. Stage
Melt chocolate chips in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
10. Stage
Dip half of each cookie in the chocolate and place on the prepared baking sheet. Place in refrigerator until chocolate is set, about 15 minutes.
