Name: Pumpkin Pie Eggnog
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Egg yolks - 12; Heavy whipping cream - 2 cups; Vanilla extract - ½ teaspoon; Pumpkin Puree - 1 (15 ounce) can; Light brown sugar - ½ cup; White sugar - ½ cup; Maple syrup - ¼ cup; Evaporated milk - ¼ cup; Pumpkin pie spice - 1 teaspoon; Ground cinnamon - ¼ teaspoon; Salt - 1 pinch; Milk - 2 cups; Brandy, or as needed - 1 tablespoon

Ingredients for - Pumpkin Pie Eggnog

1. Egg yolks 12

2. Heavy whipping cream 2 cups

3. Vanilla extract ½ teaspoon

4. Pumpkin Puree 1 (15 ounce) can

5. Light brown sugar ½ cup

6. White sugar ½ cup

7. Maple syrup ¼ cup

8. Evaporated milk ¼ cup

9. Pumpkin pie spice 1 teaspoon

10. Ground cinnamon ¼ teaspoon

11. Salt 1 pinch

12. Milk 2 cups

13. Brandy, or as needed 1 tablespoon

How to cook deliciously - Pumpkin Pie Eggnog

1 . Stage

Place egg yolks in a large bowl and beat using an electric blender until pale yellow, about 5 minutes. Add whipping cream and vanilla extract; mix until well combined.

2 . Stage

Combine pumpkin puree, brown sugar, white sugar, maple syrup, evaporated milk, pumpkin pie spice, cinnamon, and salt in a saucepan over medium heat. Cook and stir until sugars are dissolved, 5 to 7 minutes. Remove from heat and let cool slightly. Stir in milk and mix until well combined.

3 . Stage

Slowly pour pumpkin mixture into the egg mixture and stir together until well combined. Pour eggnog through a wire-mesh strainer into a container and refrigerate overnight. Pour 1 tablespoon brandy into each cup of eggnog.