Name: Pumpkin Pie Eggnog
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Egg yolks - 12; Heavy whipping cream - 2 cups; Vanilla extract - ½ teaspoon; Pumpkin Puree - 1 (15 ounce) can; Light brown sugar - ½ cup; White sugar - ½ cup; Maple syrup - ¼ cup; Evaporated milk - ¼ cup; Pumpkin pie spice - 1 teaspoon; Ground cinnamon - ¼ teaspoon; Salt - 1 pinch; Milk - 2 cups; Brandy, or as needed - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Pie Eggnog

1. Egg yolks - 12

2. Heavy whipping cream - 2 cups

3. Vanilla extract - ½ teaspoon

4. Pumpkin Puree - 1 (15 ounce) can

5. Light brown sugar - ½ cup

6. White sugar - ½ cup

7. Maple syrup - ¼ cup

8. Evaporated milk - ¼ cup

9. Pumpkin pie spice - 1 teaspoon

10. Ground cinnamon - ¼ teaspoon

11. Salt - 1 pinch

12. Milk - 2 cups

13. Brandy, or as needed - 1 tablespoon

How to cook deliciously - Pumpkin Pie Eggnog

1. Stage

Place egg yolks in a large bowl and beat using an electric blender until pale yellow, about 5 minutes. Add whipping cream and vanilla extract; mix until well combined.

2. Stage

Combine pumpkin puree, brown sugar, white sugar, maple syrup, evaporated milk, pumpkin pie spice, cinnamon, and salt in a saucepan over medium heat. Cook and stir until sugars are dissolved, 5 to 7 minutes. Remove from heat and let cool slightly. Stir in milk and mix until well combined.

3. Stage

Slowly pour pumpkin mixture into the egg mixture and stir together until well combined. Pour eggnog through a wire-mesh strainer into a container and refrigerate overnight. Pour 1 tablespoon brandy into each cup of eggnog.