Borage Bean
Recipe information
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Cooking:
40 min.
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Servings per container:
0
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Source:

Ingredients for - Borage Bean

1. Beans - 300 gram
2. Pickles - 100 gram
3. Potatoes - 300 gram
4. Bulb onions - 100 gram
5. Butter - 100 gram
6. Brine - 500 Ml
7. Sour cream 15% - 200 gram
8. Egg yolk - 2 PC.
9. Black pepper - taste
10. Salt - taste

How to cook deliciously - Borage Bean

1. Stage

Boil pre-soaked beans until tender, then drain the water.

2. Stage

Cut the potatoes and put 2 l. water.

3. Stage

Chop onion and fry in butter. Add it to the potatoes.

4. Stage

When the potatoes are almost ready, add beans, chopped cucumbers and pickle to the pan. Cook until the potatoes are fully cooked, salt to taste.

5. Stage

Remove from heat. Rub the yolks with sour cream and add to the pan. Serve sprinkled with herbs.