Name: Yogurt Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: Packed brown sugar - ½ cup; White sugar - ½ cup; Butter or margarine - ¼ cup; Shortening - ¼ cup; Plain nonfat yogurt - ½ cup; Vanilla extract - 2 teaspoons; All-purpose flour - 1 ¾ cups; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Semisweet chocolate chips - 2 cups

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Yogurt Chocolate Chip Cookies

1. Packed brown sugar - ½ cup

2. White sugar - ½ cup

3. Butter or margarine - ¼ cup

4. Shortening - ¼ cup

5. Plain nonfat yogurt - ½ cup

6. Vanilla extract - 2 teaspoons

7. All-purpose flour - 1 ¾ cups

8. Baking soda - ½ teaspoon

9. Salt - ½ teaspoon

10. Semisweet chocolate chips - 2 cups

How to cook deliciously - Yogurt Chocolate Chip Cookies

1. Stage

Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.

2. Stage

In a medium bowl, cream together the brown sugar, white sugar, margarine and shortening until light and fluffy. Stir in yogurt and vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until incorporated, then mix in chocolate chips. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.

3. Stage

Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.