Name: Gingerbread Cookies with Cream Cheese Frosting
Prep time: 30 min
Cook time: 30 min
Yield: 30
Ingredients: All-purpose flour - 2 ¼ cups; Ground cinnamon - 2 teaspoons; Baking soda - 1 teaspoon; Fine sea salt - ½ teaspoon; Ground allspice - ½ teaspoon; Grated nutmeg - ¼ teaspoon; Ground cloves - ¼ teaspoon; Packed brown sugar - ½ cup; Stevia In The Raw® Bakers Bag - ½ cup; Unsulfured molasses - ⅓ cup; Applesauce - ¼ cup; Fresh ginger, peeled and grated - 1 (1 inch) piece; Egg - 1 large; Cold cream cheese, cubed - 1 (4 ounce) package; Unsalted butter, softened - ½ stick; Powdered sugar, sifted - ¼ cup; Stevia In The Raw® Bakers Bag - ¼ cup; Vanilla - ½ teaspoon

Gingerbread Cookies with Cream Cheese Frosting

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Gingerbread Cookies with Cream Cheese Frosting

1. All-purpose flour - 2 ¼ cups

2. Ground cinnamon - 2 teaspoons

3. Baking soda - 1 teaspoon

4. Fine sea salt - ½ teaspoon

5. Ground allspice - ½ teaspoon

6. Grated nutmeg - ¼ teaspoon

7. Ground cloves - ¼ teaspoon

8. Packed brown sugar - ½ cup

9. Stevia In The Raw® Bakers Bag - ½ cup

10. Unsulfured molasses - ⅓ cup

11. Applesauce - ¼ cup

12. Fresh ginger, peeled and grated - 1 (1 inch) piece

13. Egg - 1 large

14. Cold cream cheese, cubed - 1 (4 ounce) package

15. Unsalted butter, softened - ½ stick

16. Powdered sugar, sifted - ¼ cup

17. Stevia In The Raw® Bakers Bag - ¼ cup

18. Vanilla - ½ teaspoon

How to cook deliciously - Gingerbread Cookies with Cream Cheese Frosting

1. Stage

In a medium bowl, whisk together flour, cinnamon, baking soda, salt, allspice, nutmeg, and cloves.

2. Stage

In a large bowl, whisk together brown sugar, stevia, molasses, applesauce, ginger, and egg. Fold dry ingredients into wet ingredients just until combined. Cover and refrigerate at least 1 hour.

3. Stage

Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.

4. Stage

Use a tablespoon to scoop out dough. Roll dough into balls. Place on the baking sheet 1 inch apart. Very slightly flatten cookies with your palm.

5. Stage

Bake until puffy and set, 12 to 15 minutes. Let cool completely.

6. Stage

For frosting, in a large bowl or the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese on medium speed until very smooth. With mixer running, add butter a little at a time, beating constantly. Add powdered sugar, stevia, and vanilla and beat just until smooth.

7. Stage

Use a small offset spatula to spread frosting on top of cookies.