Name: Easy Chicken and Corn Chowder
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - ½ cup; Onion, finely diced - 1 small; Carrot, finely diced - 1 small; Celery, diced - 1 stalk; Garlic, minced - 1 clove; All-purpose flour - ½ cup; Russet potatoes, diced - 4; Cooked rotisserie chicken breast halves, shredded - 2; White corn kernels - 1 ½ cups; Yellow corn kernels - 1 ½ cups; Chicken stock, divided - 4 cups; Half-and-half - 2 ½ cups; Nutmeg - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chicken and Corn Chowder

1. Butter - ½ cup

2. Onion, finely diced - 1 small

3. Carrot, finely diced - 1 small

4. Celery, diced - 1 stalk

5. Garlic, minced - 1 clove

6. All-purpose flour - ½ cup

7. Russet potatoes, diced - 4

8. Cooked rotisserie chicken breast halves, shredded - 2

9. White corn kernels - 1 ½ cups

10. Yellow corn kernels - 1 ½ cups

11. Chicken stock, divided - 4 cups

12. Half-and-half - 2 ½ cups

13. Nutmeg - 1 pinch

14. Salt and ground black pepper to taste - 1 pinch

How to cook deliciously - Easy Chicken and Corn Chowder

1. Stage

Melt butter in a large saucepan over medium heat; cook and stir onion, carrot, celery, and garlic in hot butter until slightly softened, about 2 minutes. Dotdash Meredith Food Studios

2. Stage

Stir flour into mixture to make a paste; cook until lightly browned and flour gives off a slightly toasted smell, about 5 minutes. Watch carefully as flour burns easily. Remove saucepan from heat and set aside to cool slightly. Dotdash Meredith Food Studios

3. Stage

Meanwhile, stir together potatoes, chicken, white and yellow corn, and 3 cups stock in a large soup pot over medium heat.

4. Stage

Whisk remaining 1 cup stock into vegetables and flour mixture until thoroughly combined. Stir mixture into the soup pot; bring to a simmer. Cook and stir until thick, about 5 minutes. Dotdash Meredith Food Studios

5. Stage

Stir half-and-half, nutmeg, salt, and black pepper into chowder. Bring to a boil, reduce heat to low, and simmer until potatoes are tender, about 20 minutes. Dotdash Meredith Food Studios