Name: Buttermilk-Poppy Seed Skillet Cake with Strawberries
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Unsalted butter - ½ cup; All-purpose flour - 2 ½ cups; White sugar - 1 cup; Poppy seeds - 1 ½ tablespoons; Baking powder - 2 teaspoons; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Ground cardamom - ½ teaspoon; Buttermilk, at room temperature - 1 ½ cups; Eggs - 2 large; Vanilla extract - 2 teaspoons; Almond extract - 1 teaspoon; Strawberries, hulled and halved - 2 cups

Buttermilk-Poppy Seed Skillet Cake with Strawberries

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Buttermilk-Poppy Seed Skillet Cake with Strawberries

1. Unsalted butter - ½ cup

2. All-purpose flour - 2 ½ cups

3. White sugar - 1 cup

4. Poppy seeds - 1 ½ tablespoons

5. Baking powder - 2 teaspoons

6. Baking soda - ½ teaspoon

7. Salt - ½ teaspoon

8. Ground cardamom - ½ teaspoon

9. Buttermilk, at room temperature - 1 ½ cups

10. Eggs - 2 large

11. Vanilla extract - 2 teaspoons

12. Almond extract - 1 teaspoon

13. Strawberries, hulled and halved - 2 cups

How to cook deliciously - Buttermilk-Poppy Seed Skillet Cake with Strawberries

1. Stage

Place butter into a 10-inch cast iron skillet. Place skillet into an oven and turn on to 350 degrees F (175 degrees C) to allow butter to melt, 2 to 4 minutes.

2. Stage

While butter melts, mix together flour, sugar, poppy seeds, baking powder, baking soda, salt, and cardamom in a large bowl.

3. Stage

When butter has fully melted, remove skillet from oven and gently swirl to coat bottom with butter. Pour melted butter over the dry ingredients, and set skillet aside. Stir melted butter into dry ingredients a few times to allow it to cool slightly. Add buttermilk, eggs, vanilla, and almond extracts and mix just until batter has no dry clumps of flour in it.

4. Stage

Pour batter into the skillet and spread into an even layer. Sprinkle halved strawberries evenly over the top and place skillet into the oven.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out with a few moist crumbs, 55 to 60 minutes. If cake begins to over-brown at any point during baking process, turn the oven temperature down to 325 degrees F (165 degrees C) and continue to bake until done (baking time will vary with a lower oven temperature). Allow cake to cool before slicing.