Name: The Best Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Eggs, beaten - 3; Raisins - 1 cup; Vanilla extract - 1 teaspoon; Butter, softened - 1 cup; Brown sugar - 1 cup; White sugar - 1 cup; All-purpose flour - 2 ½ cups; Salt - 1 teaspoon; Ground cinnamon - 1 teaspoon; Baking soda - 2 teaspoons; Rolled oats - 2 cups; Chopped pecans - ¾ cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - The Best Oatmeal Cookies

1. Eggs, beaten - 3

2. Raisins - 1 cup

3. Vanilla extract - 1 teaspoon

4. Butter, softened - 1 cup

5. Brown sugar - 1 cup

6. White sugar - 1 cup

7. All-purpose flour - 2 ½ cups

8. Salt - 1 teaspoon

9. Ground cinnamon - 1 teaspoon

10. Baking soda - 2 teaspoons

11. Rolled oats - 2 cups

12. Chopped pecans - ¾ cup

How to cook deliciously - The Best Oatmeal Cookies

1. Stage

In a small bowl, combine the eggs, raisins, and vanilla. Cover and chill for 1 hour.

2. Stage

Preheat oven to 350 degrees F (175 degrees C).

3. Stage

In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Next, stir in the egg and raisin mixture, then stir in the rolled oats and pecans. Dough will be stiff. Drop by teaspoonfuls onto an unprepared cookie sheet.

4. Stage

Bake for 10 to 12 minutes in the preheated oven, until the edges are golden. Allow cookies to cool 5 minutes on the baking sheet before removing to a wire rack to cool completely.