Name: Salad with fish and vegetables
Yield: 0
Ingredients: Chinese cabbage - 100 gram; Fish - 200 gram; Chicken egg - 3 PC.; Cucumbers - 150 gram; Tomatoes - 200 gram; Semi-hard cheese - 50 gram; Sour cream - 200 gram; Mustard - 1/2 Tsp; Lemon juice - 1 tbsp; Salt - taste; Black pepper - taste

Ingredients for - Salad with fish and vegetables

1. Salad Chinese cabbage 100 gram

2. Salad Fish 200 gram

3. Salad Chicken egg 3 PC.

4. Salad Cucumbers 150 gram

5. Salad Tomatoes 200 gram

6. Salad Semi-hard cheese 50 gram

7. Gas station Sour cream 200 gram

8. Gas station Mustard 1/2 Tsp

9. Gas station Lemon juice 1 tbsp

10. Gas station Salt taste

11. Gas station Black pepper taste

How to cook deliciously - Salad with fish and vegetables

1 . Stage

The salad can be made with almost any fish. Mackerel, salmon, tuna, cod. Even with the usual mint, this salad is very good. The fish can be boiled, baked, use hot-smoked fish. This time I made a salad with baked pink salmon. Break the fish into segments. Peel the cucumbers (two small ones), cut into small cubes. Large tomato cut into cubes of the same size. Use only pulp, remove seeds and juice. Chop boiled eggs. Chop the Peking cabbage in thin slices.

2 . Stage

Prepare the dressing. Mix sour cream (or thick yogurt) with mustard and lemon juice. Salt to taste, season with pepper. You can dress the salad with mayonnaise.

1. Stage. Salad with fish and vegetables: Prepare the dressing. Mix sour cream (or thick yogurt) with mustard and lemon juice. Salt to taste, season with pepper. You can dress the salad with mayonnaise.

3 . Stage

Arrange the salad in layers, using a serving ring. Or serve the salad in a large salad bowl, also laying it in layers. The first layer is the Peking cabbage. Knead the cabbage slightly. Pour a small amount of dressing.