Ingredients for - Salad with fish and vegetables
How to cook deliciously - Salad with fish and vegetables
1. Stage
The salad can be made with almost any fish. Mackerel, salmon, tuna, cod. Even with the usual mint, this salad is very good. The fish can be boiled, baked, use hot-smoked fish. This time I made a salad with baked pink salmon. Break the fish into segments. Peel the cucumbers (two small ones), cut into small cubes. Large tomato cut into cubes of the same size. Use only pulp, remove seeds and juice. Chop boiled eggs. Chop the Peking cabbage in thin slices.
2. Stage
Prepare the dressing. Mix sour cream (or thick yogurt) with mustard and lemon juice. Salt to taste, season with pepper. You can dress the salad with mayonnaise.
3. Stage
Arrange the salad in layers, using a serving ring. Or serve the salad in a large salad bowl, also laying it in layers. The first layer is the Peking cabbage. Knead the cabbage slightly. Pour a small amount of dressing.
4. Stage
The second layer is fish. Dressing.
5. Stage
Egg. Dressing.
6. Stage
Cucumber. Dressing.
7. Stage
Tomato. Dressing.
8. Stage
Sprinkle grated cheese on top of the salad. All done.
