Salad with fish and vegetables
Recipe information Information icon - Master recipes
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Complexity:
Insanity
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Calorie content:
2.46
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Carbohydrates:
0.13
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Fats:
0.01
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Squirrels:
0.04
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Water:
3.34
Chop the cookies in a blender (any crumbly cookie will do:
Cheesecake with fruit and coconut
Chop the cookies in a blender (any crumbly cookie will...
Boil the shrimp in salted water. I cook them this way: for each liter of water I add 1.5-2 tablespoons of salt, 3-4 peas of coriander, 2 bay leaves. I pour water at the rate of 1 kg. shrimp - 2.5 liters. In well-boiled water I throw shrimp, cover tightly until boiling and hold for 3 minutes. The pan is removed from the heat and leave them in the water for another 5 minutes. In my opinion, after this procedure, the meat becomes more juicy. Shrimp tossed on a sieve and dipped in cold water for a few seconds - so it will be easier to remove the meat from the shell. Peeled shrimp cut lengthwise, if very small, you can not cut at all) Cut cherries into quarters. Just slice regular tomatoes as you like. Remove the pit from the avocado, remove the skin, cut it into cubes and pour plenty of lemon juice immediately. If this is not done, the fruit will quickly turn black and lose its beautiful appearance. Mix all the ingredients, salt to taste and dress with sauce - mix oil and lemon juice in a ratio of 3:1
Avocado salad with shrimp
Boil the shrimp in salted water. I cook them this way:...
In a small bowl, beat the egg, add water, and then add the resulting mass to flour. Mix everything thoroughly. Put the pies on a baking sheet, having previously placed a sheet of parchment on it and grease it with oil. Lubricate the pies with melted butter and sprinkle with salt. You should get 10 pies. Bake pies at 200C for 25 minutes until the dough is browned. When the dough has cooled, remove it from the refrigerator and roll it thinly. Cut the dough into rectangles of size 15x20cm. On the edge of each rectangle, put 0.25 cups of the filling, while backing off at least 2.5 cm from each edge. Cover the filling with the second half of the dough and tightly clamp the edges. In a pan with mushrooms and vegetables, add minced pork, chopped tomatoes and red bell pepper. Add spices to the filling. Cook the filling until the minced meat is cooked (about 8 minutes). Preheat the oven to 200C. Now go in for the patty filling. Heat olive oil in a pan. In hot oil, fry chopped onions for about 3 minutes until it changes color. Add garlic and chopped mushrooms to the onion. Fry until mushrooms are tender. Add more oil if necessary. Roll the dough into a ball, transfer to a container, cover and place in the refrigerator for 1 hour. First make the dough. In a blender, mix 1.5 cups flour and salt. Add butter to flour and continue whisking. Then add more flour and mix until smooth.
Pies with mushrooms and pork
In a small bowl, beat the egg, add water, and then add...
Cut potatoes, beets into small cubes. Chop the chives. Cut herring into small cubes. Stir. Place on a plate. For the sauce, mix the cream cheese, sour cream, mayonnaise. Add freshly ground black pepper. I did not salt. Dress the salad. You can add parsley. Add freshly ground black pepper. Stir. All ingredients are conditional, change the amounts according to your taste and preference.
Herring and beets in a new way
Cut potatoes, beets into small cubes. Chop the chives....
Choose pepper for cooking multi-colored so that it would look bright in the bank. Rinse the pepper, remove the seeds and cut into four parts. Canned Bell Peppers with honey are delicious, bright and juicy. Cooking such peppers is simple and fairly quick. Such pepper is perfect for any festive table as an appetizer for alcoholic drinks or as a salad, for sandwiches or just plain. If you like hot pepper, then add a little hot pepper to the jars before spreading the bell pepper. Bon Appetit!!! Roll up the jars, put the lid down and cover with a blanket until completely cooled. In sterile jars, lay chopped garlic, peppercorns, bay leaf and cloves. Transfer the pepper into jars and tamp a little, pour the marinade. Then add pepper to the marinade and cook for another 10 minutes after boiling again. For the marinade, mix all the ingredients and let it boil for 3 minutes.
Canned Bell Peppers
Choose pepper for cooking multi-colored so that it wou...
Defrost the cranberries and put them in the bowl of a food processor. Sprinkle with sugar - no more than half a cup per 300 g. Pulse until smooth. Place the cranberries in a bowl. Next, in the bowl of the combine, place the broken pieces of cookies. I used homemade gingerbread cookies. If the cookies are store-bought, you can add a pinch of ground ginger. Pulse the cookies into crumbs. Transfer the cookies to a separate bowl. Wash and dry the bowl of the food processor. Pour the well-cooled cream into the bowl and attach the whisk attachment. Whisk the cream for about 10 seconds, then pour in the remaining sugar mixed with the vanilla and whip until it is creamy, about 30-40 seconds. Do not beat into the butter! Prepare a crème de la crème or glass. Place a layer of cookies, cover with a layer of grated cranberries and top with a layer of whipped cream. Alternate layers up to the top of the glasses. The top layer, of course, should be the cream. Keep the dessert in the refrigerator until serving. You can enjoy the dessert in half an hour, but the longer it takes, the more soaked the dessert will be. Decorate the dessert with cranberries on top and serve. P.S. You can also make this dessert as a cake. Instead of cream, you can use sour cream whipped with sugar, put the dessert in the same layers, but in a rectangular form. Put it in the fridge for at least 5-6 hours. Before serving, sprinkle cookie crumbs on top and decorate to taste.
Trifle Taste of Christmas
Defrost the cranberries and put them in the bowl of a...

Ingredients

№ Title Value
1. Chinese cabbage Salad 100 gram
2. Fish Salad 200 gram
3. Chicken egg Salad 3 PC.
4. Cucumbers Salad 150 gram
5. Tomatoes Salad 200 gram
6. Semi-hard cheese Salad 50 gram
7. Sour cream Gas station 200 gram
8. Mustard Gas station 1/2 Tsp
9. Lemon juice Gas station 1 tbsp
10. Salt Gas station taste
11. Black pepper Gas station taste

Cooking

1 . Stage

The salad can be made with almost any fish. Mackerel, salmon, tuna, cod. Even with the usual mint, this salad is very good. The fish can be boiled, baked, use hot-smoked fish. This time I made a salad with baked pink salmon. Break the fish into segments. Peel the cucumbers (two small ones), cut into small cubes. Large tomato cut into cubes of the same size. Use only pulp, remove seeds and juice. Chop boiled eggs. Chop the Peking cabbage in thin slices.

1. Stage. Salad with fish and vegetables: The salad can be made with almost any fish. Mackerel, salmon, tuna, cod. Even with the usual mint, this salad is very good. The fish can be boiled, baked, use hot-smoked fish. This time I made a salad with baked pink salmon. Break the fish into segments. Peel the cucumbers (two small ones), cut into small cubes. Large tomato cut into cubes of the same size. Use only pulp, remove seeds and juice. Chop boiled eggs. Chop the Peking cabbage in thin slices.

2 . Stage

Prepare the dressing. Mix sour cream (or thick yogurt) with mustard and lemon juice. Salt to taste, season with pepper. You can dress the salad with mayonnaise.

1. Stage. Salad with fish and vegetables: Prepare the dressing. Mix sour cream (or thick yogurt) with mustard and lemon juice. Salt to taste, season with pepper. You can dress the salad with mayonnaise.

3 . Stage

Arrange the salad in layers, using a serving ring. Or serve the salad in a large salad bowl, also laying it in layers. The first layer is the Peking cabbage. Knead the cabbage slightly. Pour a small amount of dressing.

1. Stage. Salad with fish and vegetables: Arrange the salad in layers, using a serving ring. Or serve the salad in a large salad bowl, also laying it in layers. The first layer is the Peking cabbage. Knead the cabbage slightly. Pour a small amount of dressing.

4 . Stage

The second layer is fish. Dressing.

1. Stage. Salad with fish and vegetables: The second layer is fish. Dressing.

5 . Stage

Egg. Dressing.

1. Stage. Salad with fish and vegetables: Egg. Dressing.

6 . Stage

Cucumber. Dressing.

1. Stage. Salad with fish and vegetables: Cucumber. Dressing.

7 . Stage

Tomato. Dressing.

1. Stage. Salad with fish and vegetables: Tomato. Dressing.

8 . Stage

Sprinkle grated cheese on top of the salad. All done.

1. Stage. Salad with fish and vegetables: Sprinkle grated cheese on top of the salad. All done.
Chop the cookies in a blender (any crumbly cookie will do:
Cheesecake with fruit and coconut
Chop the cookies in a blender (any crumbly cookie will...
Boil the shrimp in salted water. I cook them this way: for each liter of water I add 1.5-2 tablespoons of salt, 3-4 peas of coriander, 2 bay leaves. I pour water at the rate of 1 kg. shrimp - 2.5 liters. In well-boiled water I throw shrimp, cover tightly until boiling and hold for 3 minutes. The pan is removed from the heat and leave them in the water for another 5 minutes. In my opinion, after this procedure, the meat becomes more juicy. Shrimp tossed on a sieve and dipped in cold water for a few seconds - so it will be easier to remove the meat from the shell. Peeled shrimp cut lengthwise, if very small, you can not cut at all) Cut cherries into quarters. Just slice regular tomatoes as you like. Remove the pit from the avocado, remove the skin, cut it into cubes and pour plenty of lemon juice immediately. If this is not done, the fruit will quickly turn black and lose its beautiful appearance. Mix all the ingredients, salt to taste and dress with sauce - mix oil and lemon juice in a ratio of 3:1
Avocado salad with shrimp
Boil the shrimp in salted water. I cook them this way:...
In a small bowl, beat the egg, add water, and then add the resulting mass to flour. Mix everything thoroughly. Put the pies on a baking sheet, having previously placed a sheet of parchment on it and grease it with oil. Lubricate the pies with melted butter and sprinkle with salt. You should get 10 pies. Bake pies at 200C for 25 minutes until the dough is browned. When the dough has cooled, remove it from the refrigerator and roll it thinly. Cut the dough into rectangles of size 15x20cm. On the edge of each rectangle, put 0.25 cups of the filling, while backing off at least 2.5 cm from each edge. Cover the filling with the second half of the dough and tightly clamp the edges. In a pan with mushrooms and vegetables, add minced pork, chopped tomatoes and red bell pepper. Add spices to the filling. Cook the filling until the minced meat is cooked (about 8 minutes). Preheat the oven to 200C. Now go in for the patty filling. Heat olive oil in a pan. In hot oil, fry chopped onions for about 3 minutes until it changes color. Add garlic and chopped mushrooms to the onion. Fry until mushrooms are tender. Add more oil if necessary. Roll the dough into a ball, transfer to a container, cover and place in the refrigerator for 1 hour. First make the dough. In a blender, mix 1.5 cups flour and salt. Add butter to flour and continue whisking. Then add more flour and mix until smooth.
Pies with mushrooms and pork
In a small bowl, beat the egg, add water, and then add...
Cut potatoes, beets into small cubes. Chop the chives. Cut herring into small cubes. Stir. Place on a plate. For the sauce, mix the cream cheese, sour cream, mayonnaise. Add freshly ground black pepper. I did not salt. Dress the salad. You can add parsley. Add freshly ground black pepper. Stir. All ingredients are conditional, change the amounts according to your taste and preference.
Herring and beets in a new way
Cut potatoes, beets into small cubes. Chop the chives....
Choose pepper for cooking multi-colored so that it would look bright in the bank. Rinse the pepper, remove the seeds and cut into four parts. Canned Bell Peppers with honey are delicious, bright and juicy. Cooking such peppers is simple and fairly quick. Such pepper is perfect for any festive table as an appetizer for alcoholic drinks or as a salad, for sandwiches or just plain. If you like hot pepper, then add a little hot pepper to the jars before spreading the bell pepper. Bon Appetit!!! Roll up the jars, put the lid down and cover with a blanket until completely cooled. In sterile jars, lay chopped garlic, peppercorns, bay leaf and cloves. Transfer the pepper into jars and tamp a little, pour the marinade. Then add pepper to the marinade and cook for another 10 minutes after boiling again. For the marinade, mix all the ingredients and let it boil for 3 minutes.
Canned Bell Peppers
Choose pepper for cooking multi-colored so that it wou...
Defrost the cranberries and put them in the bowl of a food processor. Sprinkle with sugar - no more than half a cup per 300 g. Pulse until smooth. Place the cranberries in a bowl. Next, in the bowl of the combine, place the broken pieces of cookies. I used homemade gingerbread cookies. If the cookies are store-bought, you can add a pinch of ground ginger. Pulse the cookies into crumbs. Transfer the cookies to a separate bowl. Wash and dry the bowl of the food processor. Pour the well-cooled cream into the bowl and attach the whisk attachment. Whisk the cream for about 10 seconds, then pour in the remaining sugar mixed with the vanilla and whip until it is creamy, about 30-40 seconds. Do not beat into the butter! Prepare a crème de la crème or glass. Place a layer of cookies, cover with a layer of grated cranberries and top with a layer of whipped cream. Alternate layers up to the top of the glasses. The top layer, of course, should be the cream. Keep the dessert in the refrigerator until serving. You can enjoy the dessert in half an hour, but the longer it takes, the more soaked the dessert will be. Decorate the dessert with cranberries on top and serve. P.S. You can also make this dessert as a cake. Instead of cream, you can use sour cream whipped with sugar, put the dessert in the same layers, but in a rectangular form. Put it in the fridge for at least 5-6 hours. Before serving, sprinkle cookie crumbs on top and decorate to taste.
Trifle Taste of Christmas
Defrost the cranberries and put them in the bowl of a...