Ingredients for - Dairy-Free Chocolate Sauce

1. Unsweetened cocoa powder ⅔ cup
2. Salt ¼ teaspoon
3. Water 1 cup
4. White sugar ½ cup
5. Pure vanilla extract 1 teaspoon

How to cook deliciously - Dairy-Free Chocolate Sauce

1 . Stage

Combine cocoa powder and salt in a small bowl; set aside.

2 . Stage

Bring water and sugar to a boil in a saucepan, stirring until sugar is dissolved. Whisk in cocoa mixture slowly until incorporated. Reduce heat to medium; simmer, stirring occasionally, until sauce thickens slightly, about 3 minutes. Remove from heat and stir in vanilla.

3 . Stage

Pour sauce into a storage container and let cool at room temperature, uncovered, until thickened. Cover and store in the refrigerator.