Name: Guinness Cupcakes with Guinness Frosting
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Irish stout beer (such as Guinness®) - 1 (12 fluid ounce) can or bottle; Milk - ½ cup; Vegetable oil - ½ cup; Vanilla extract - 1 tablespoon; Eggs - 3 large; Sour cream - ¾ cup; All-purpose flour - 2 ½ cups; White sugar - 2 cups; Unsweetened cocoa powder - ¾ cup; Baking soda - 1 ½ teaspoons; Unsweetened cocoa powder, or more to taste - ¼ cup; Irish stout beer (such as Guinness®) - ¼ cup; Butter, softened - ½ cup; Cream cheese, softened - ½ cup; Sifted confectioners' sugar, or more as needed - 2 ½ cups

Guinness Cupcakes with Guinness Frosting

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Guinness Cupcakes with Guinness Frosting

1. Irish stout beer (such as Guinness®) - 1 (12 fluid ounce) can or bottle

2. Milk - ½ cup

3. Vegetable oil - ½ cup

4. Vanilla extract - 1 tablespoon

5. Eggs - 3 large

6. Sour cream - ¾ cup

7. All-purpose flour - 2 ½ cups

8. White sugar - 2 cups

9. Unsweetened cocoa powder - ¾ cup

10. Baking soda - 1 ½ teaspoons

11. Unsweetened cocoa powder, or more to taste - ¼ cup

12. Irish stout beer (such as Guinness®) - ¼ cup

13. Butter, softened - ½ cup

14. Cream cheese, softened - ½ cup

15. Sifted confectioners' sugar, or more as needed - 2 ½ cups

How to cook deliciously - Guinness Cupcakes with Guinness Frosting

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.

2. Stage

Whisk stout beer, milk, vegetable oil, and vanilla extract together in a bowl until evenly blended. Beat in eggs 1 at a time, beating well after each addition. Mix in sour cream. Whisk together flour, sugar, cocoa powder, and baking soda in a separate bowl. Gradually mix the flour mixture ingredients into the beer mixture.

3. Stage

Spoon cupcake batter into the prepared muffin cups, filling each 3/4 full.

4. Stage

Bake in the preheated oven until cupcakes are risen and set in the middle but still soft and tender, about 25 minutes. Cool in the tins, then transfer to a wire rack to cool completely, about 1 hour.

5. Stage

Whisk cocoa powder and stout beer together in a bowl. Beat in butter and cream cheese using an electric mixer until well combined. Gradually beat in confectioners' sugar, 1 cup at a time, until frosting has desired sweetness. Spread or pipe frosting onto cooked cupcakes.