4-Ingredient Bacon Ranch Cheese Ball
Recipe information
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Cooking:
5 min.
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Servings per container:
15
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Source:

Ingredients for - 4-Ingredient Bacon Ranch Cheese Ball

1. Bacon - 4 strips
2. Cream cheese, softened - 1 (8 ounce) package
3. Dry ranch dressing mix - 2 tablespoons
4. Chopped pecans - ¼ cup

How to cook deliciously - 4-Ingredient Bacon Ranch Cheese Ball

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon strips to a lined baking sheet with a drip tray. Refrigerate bacon until crisp.

2. Stage

In a bowl spread out cream cheese and sprinkle ranch seasoning over the cheese. Blend together until well combined.

3. Stage

Chop bacon until it resembles fine crumbs. Reserve 2 tablespoons. Add remaining bacon to the cream cheese mixture. Using clean (gloved) hands roll cream cheese mixture into a ball. Refrigerate for 30 minutes

4. Stage

Combine chopped pecans and reserved bacon in a small bowl. Cover cream cheese ball with pecan bacon mixture. Refrigerate until ready to serve. Let come to room temperature about 30 minutes before serving.