Name: Avocado and Bacon Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Bacon - ½ pound; Onion, chopped - 1 medium; Celery, chopped - 2 stalks; Chicken stock - 1 quart; Avocados - peeled, pitted, and chopped - 2; White wine - ½ cup; Lime, juiced - 1; Heavy cream - 1 cup; Salt and pepper to taste - 1 cup

Ingredients for - Avocado and Bacon Soup

1. Bacon ½ pound

2. Onion, chopped 1 medium

3. Celery, chopped 2 stalks

4. Chicken stock 1 quart

5. Avocados - peeled, pitted, and chopped 2

6. White wine ½ cup

7. Lime, juiced 1

8. Heavy cream 1 cup

9. Salt and pepper to taste 1 cup

How to cook deliciously - Avocado and Bacon Soup

1 . Stage

In a skillet over medium heat, cook the bacon until evenly brown. Drain, reserving 1 tablespoon grease in the skillet, chop, and set aside. Place onion and celery in the skillet, and cook until tender.

2 . Stage

Transfer the onion and celery to a blender or food processor. Pour in 1/2 the chicken stock, add avocados, and blend until smooth.

3 . Stage

Transfer blender mixture to a large pot over medium heat. Whisk in remaining stock, wine, lime juice, and heavy cream. Season with salt and pepper. Cook, stirring often, until heated through, but do not boil. Garnish with chopped bacon to serve.