Name: All-American Meatloaf
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ground beef - 2 pounds; Quick cooking oats - 1 cup; Onion, chopped - 1; Milk - ½ cup; Eggs - 2; Ketchup - ¼ cup; Chopped fresh parsley - ¼ cup; Garlic, minced - 1 clove; Salt - 1 teaspoon; Dried basil - ½ teaspoon; Ground black pepper - ¼ teaspoon; Ketchup - 2 tablespoons; Cheddar cheese, halved - 4 slices

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - All-American Meatloaf

1. Ground beef - 2 pounds

2. Quick cooking oats - 1 cup

3. Onion, chopped - 1

4. Milk - ½ cup

5. Eggs - 2

6. Ketchup - ¼ cup

7. Chopped fresh parsley - ¼ cup

8. Garlic, minced - 1 clove

9. Salt - 1 teaspoon

10. Dried basil - ½ teaspoon

11. Ground black pepper - ¼ teaspoon

12. Ketchup - 2 tablespoons

13. Cheddar cheese, halved - 4 slices

How to cook deliciously - All-American Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Mix ground beef, quick oats, onion, milk, eggs, 1/4 cup ketchup, parsley, garlic, salt, basil, and black pepper together in a large bowl until thoroughly combined; pat the mixture into a 9x5-inch loaf pan.

3. Stage

Bake meatloaf in the preheated oven until firm and no longer pink inside, 1 to 1 1/4 hours. An instant-read meat thermometer inserted into the center of the meatloaf should read at least 160 degrees F (70 degrees C).

4. Stage

Remove from oven, spread 2 tablespoons ketchup over loaf, and top with Cheddar cheese slices; return to oven and bake until cheese has melted, about 5 more minutes.