Recipe information
Ingredients for - Brett's Slow Cooker Loaded Baked Potato Soup
1. Red potatoes, unpeeled, cut into 1/2-inch cubes - 3 pounds
9. Shredded Cheddar cheese, plus more for garnish - ¾ cup
10. Sour cream, plus more for garnish - ½ cup
11. Minced fresh chives (Optional) - 3 tablespoons
How to cook deliciously - Brett's Slow Cooker Loaded Baked Potato Soup
1. Stage
Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker. Dotdash Meredith Food Studios
2. Stage
Cook on High until soup flavors meld and potatoes are extremely soft, 4 to 5 hours. Dotdash Meredith Food Studios
3. Stage
Stir bacon, half-and-half, Cheddar cheese, and sour cream into the soup. Turn heat to the Low setting; cook until thick and creamy, 15 to 20 minutes more. Dotdash Meredith Food Studios
4. Stage
Mash soup in the slow cooker with a potato masher to your desired consistency. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
5. Stage
Garnish with additional Cheddar cheese, sour cream, and chives.