Brett's Slow Cooker Loaded Baked Potato Soup
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Brett's Slow Cooker Loaded Baked Potato Soup

1. Red potatoes, unpeeled, cut into 1/2-inch cubes - 3 pounds
2. Chicken broth - 2 (14.5 ounce) cans
3. White onion, finely chopped - 1
4. Butter - 2 tablespoons
5. Salt - 1 teaspoon
6. Ground black pepper - ½ teaspoon
7. Crisp cooked bacon, crumbled - 1 (8 ounce) package
8. Half-and-half - ¾ cup
9. Shredded Cheddar cheese, plus more for garnish - ¾ cup
10. Sour cream, plus more for garnish - ½ cup
11. Minced fresh chives (Optional) - 3 tablespoons

How to cook deliciously - Brett's Slow Cooker Loaded Baked Potato Soup

1. Stage

Combine potatoes, chicken broth, onion, butter, salt, and pepper in a slow cooker. Dotdash Meredith Food Studios

2. Stage

Cook on High until soup flavors meld and potatoes are extremely soft, 4 to 5 hours. Dotdash Meredith Food Studios

3. Stage

Stir bacon, half-and-half, Cheddar cheese, and sour cream into the soup. Turn heat to the Low setting; cook until thick and creamy, 15 to 20 minutes more. Dotdash Meredith Food Studios

4. Stage

Mash soup in the slow cooker with a potato masher to your desired consistency. Dotdash Meredith Food Studios Dotdash Meredith Food Studios

5. Stage

Garnish with additional Cheddar cheese, sour cream, and chives.