Quick sausage soup
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Quick sausage soup

1. Potatoes - 4 PC.
2. Carrot - 1 PC.
3. Bulb onions - 1 PC.
4. Vegetable oil - 2 tbsp
5. Sausages - 4 PC.
6. Vermicelli - 1 handfuls
7. Canned peas - 0.5 B.
8. Water - 2 L
9. Bay leaf - 1 PC.
10. Greenery - taste
11. Black pepper - taste
12. Salt - taste

How to cook deliciously - Quick sausage soup

1. Stage

Peel the potatoes into slices and cook them in slightly salted water.

1. Stage. Quick sausage soup: Peel the potatoes into slices and cook them in slightly salted water.

2. Stage

Chop onions and carrots and fry in vegetable oil.

1. Stage. Quick sausage soup: Chop onions and carrots and fry in vegetable oil.

3. Stage

Then add the chopped sausages to the vegetables and fry until light golden.

1. Stage. Quick sausage soup: Then add the chopped sausages to the vegetables and fry until light golden.

4. Stage

Add the vermicelli and sausages with vegetables to the potatoes. Let it boil, add bay leaf, green peas, salt and pepper to taste. Cook a few more minutes.

1. Stage. Quick sausage soup: Add the vermicelli and sausages with vegetables to the potatoes. Let it boil, add bay leaf, green peas, salt and pepper to taste. Cook a few more minutes.

5. Stage

Serve sprinkled with chopped herbs.

1. Stage. Quick sausage soup: Serve sprinkled with chopped herbs.

6. Stage

Bon Appetit!!!