Name: Brennan's Irish Soda Bread
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Milk - 1 cup; Distilled white vinegar - 2 tablespoons; All-purpose flour - 2 cups; White sugar - 1 tablespoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon

Ingredients for - Brennan's Irish Soda Bread

1. Milk 1 cup

2. Distilled white vinegar 2 tablespoons

3. All-purpose flour 2 cups

4. White sugar 1 tablespoon

5. Baking soda ½ teaspoon

6. Salt ½ teaspoon

How to cook deliciously - Brennan's Irish Soda Bread

1 . Stage

Stir milk and vinegar together in a small bowl; allow to stand until curdled, about 10 minutes.

2 . Stage

Meanwhile, preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

3 . Stage

Whisk flour, sugar, baking soda, and salt together in a bowl; gradually stir in soured milk until dough just comes together. Turn dough out onto a well-floured surface; knead lightly and shape into a round.

4 . Stage

Transfer dough to the prepared baking sheet. Cut an "X" into the top of the dough to release steam and help the bread keep its round shape while baking.

5 . Stage

Bake in the preheated oven until golden brown and the bottom of the loaf sounds hollow when tapped, about 45 minutes.