Tuna Fish Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Tuna Fish Salad

1. Tuna, drained - 1 (5 ounce) can
2. Mayonnaise - ½ cup
3. Chopped celery - ¼ cup
4. Chopped onion - ¼ cup
5. Chopped fresh parsley - 1 tablespoon
6. Lemon juice - ½ teaspoon
7. Garlic powder - ¼ teaspoon
8. Salt - ⅛ teaspoon
9. Ground black pepper - ⅛ teaspoon
10. Paprika, or to taste - 1 pinch

How to cook deliciously - Tuna Fish Salad

1. Stage

Combine tuna, mayonnaise, celery, onion, parsley, lemon juice, garlic powder, salt, and pepper in a large bowl; mix well. Season with paprika; refrigerate until chilled.

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