Name: Berry and White Chocolate Blondies
Prep time: 20 min
Cook time: 20 min
Yield: 16
Ingredients: Unsalted butter, melted - ½ cup; Firmly packed brown sugar - ½ cup; White sugar - ¼ cup; Egg, room temperature - 1 large; Vanilla extract - 2 teaspoons; Almond extract - ½ teaspoon; All-purpose flour - 1 ¼ cups; Baking soda - ¼ teaspoon; Salt - ¼ teaspoon; Ground nutmeg - 1 pinch; Fresh blueberries - ½ cup; Fresh blackberries - ½ cup; Fresh raspberries - ½ cup; Sliced fresh strawberries - ½ cup; White chocolate chips - ½ cup

Ingredients for - Berry and White Chocolate Blondies

1. Unsalted butter, melted ½ cup

2. Firmly packed brown sugar ½ cup

3. White sugar ¼ cup

4. Egg, room temperature 1 large

5. Vanilla extract 2 teaspoons

6. Almond extract ½ teaspoon

7. All-purpose flour 1 ¼ cups

8. Baking soda ¼ teaspoon

9. Salt ¼ teaspoon

10. Ground nutmeg 1 pinch

11. Fresh blueberries ½ cup

12. Fresh blackberries ½ cup

13. Fresh raspberries ½ cup

14. Sliced fresh strawberries ½ cup

15. White chocolate chips ½ cup

How to cook deliciously - Berry and White Chocolate Blondies

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a 9x9-inch pan with enough parchment paper to have overhang on all sides.

2 . Stage

Mix together melted butter, brown sugar, and white sugar in a large bowl with an electric mixer until thoroughly combined and mixture begins to lighten in color. Mix in egg, vanilla, and almond extract until thoroughly combined. Add in flour, baking soda, salt, and nutmeg, and mix until just combined. Gently fold in berries and white chocolate chips.

3 . Stage

Pour batter into the prepared pan. Carefully spread into an even layer.

4 . Stage

Place pan into preheated oven and bake until blondies are golden brown and set, 35 to 40 minutes. Remove blondies from oven and allow to cool completely in the pan. Gently lift out of the pan using the excess parchment paper. Cut into 16 squares.