Name: Gnocchi with Pomodoro Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - ¼ cup; Refrigerated gnocchi - 2 (12 ounce) packages; Garlic, minced, or more to taste - 3 cloves; Crushed red pepper flakes - ¼ teaspoon; Salt - 1 pinch; Sugar - 1 pinch; Whole Italian plum tomatoes (preferably San Marzano) - 1 (28 ounce) can; Marinated mozzarella balls - 8 ounces; Fresh parsley or basil (optional) - 8 ounces

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Gnocchi with Pomodoro Sauce

1. Olive oil - ¼ cup

2. Refrigerated gnocchi - 2 (12 ounce) packages

3. Garlic, minced, or more to taste - 3 cloves

4. Crushed red pepper flakes - ¼ teaspoon

5. Salt - 1 pinch

6. Sugar - 1 pinch

7. Whole Italian plum tomatoes (preferably San Marzano) - 1 (28 ounce) can

8. Marinated mozzarella balls - 8 ounces

9. Fresh parsley or basil (optional) - 8 ounces

How to cook deliciously - Gnocchi with Pomodoro Sauce

1. Stage

Open marinated mozzarella balls and measure out 1/4 cup of the oil.

2. Stage

Pour oil into a heavy skillet over medium-high heat. Cook gnocchi in batches in the hot oil until golden and heated through. Divide gnocchi evenly amongst 4 gratin dishes.

3. Stage

Add garlic and red chili flakes to the oil in the same skillet. Cook until garlic is fragrant, about 30 seconds. Stir in salt and sugar. Pour in tomatoes. Use a wooden spoon to break up and crush the tomatoes.

4. Stage

Bring sauce to a boil, reduce heat, cover and simmer tomatoes for 15 minutes.

5. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

6. Stage

Taste sauce and adjust seasonings if desired. Spoon tomato sauce over the gnocchi. Top each dish with 3 marinated mozzarella balls and set on a baking sheet.

7. Stage

Add baking sheet to oven and broil until mozzarella balls are melted and golden browned, 3 to 5 minutes. Garnish with parsley or basil if desired and serve immediately.