Beer Pancakes
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
2
Recipe Icon - Master recipes
Source:

Ingredients for - Beer Pancakes

1. Sifted all-purpose flour - 1 cup
2. White sugar - ¼ cup
3. Baking powder - ¾ teaspoon
4. Salt - ½ teaspoon
5. Egg, beaten - 1
6. Beer - 1 cup
7. Butter, melted - 2 tablespoons

How to cook deliciously - Beer Pancakes

1. Stage

In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, beer and melted butter; stir with a whisk just until blended - a few lumps are okay.

2. Stage

Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.