Recipe information
Ingredients for - Potato zrazy with liver
How to cook deliciously - Potato zrazy with liver
1. Stage
Boil potatoes in salted water until tender, pass warm through a meat grinder.
2. Stage
Slices of liver and fry in butter.
3. Stage
Pass the liver through a meat grinder.
4. Stage
Finely chop the onion, fry in butter until golden. Add the fried onions to the minced liver and mix.
5. Stage
Add the egg to the potatoes, salt, pepper and mix well. Make small tortillas from mashed potatoes. Put minced liver on them.
6. Stage
Cover with the same tortillas.
7. Stage
Form zrazy, baste well and fry in vegetable oil until crispy.
