Ingredients for - Low Carb Cheddar and Garlic Cauliflower Mash
How to cook deliciously - Low Carb Cheddar and Garlic Cauliflower Mash
1 . Stage
Place cauliflower, garlic, and bay leaf in a pot; pour in enough water to cover. Bring mixture to a boil and cook until cauliflower is tender, about 20 minutes. Drain and discard bay leaf.
2 . Stage
Transfer cauliflower and garlic to a blender; add Cheddar cheese, butter, and sour cream. Blend mixture until desired consistency is reached; season with salt and pepper.
Recipe information
Cooking:
10 min.
Servings per container:
4
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