Recipe information
Ingredients for - Low Carb Cheddar and Garlic Cauliflower Mash
How to cook deliciously - Low Carb Cheddar and Garlic Cauliflower Mash
1. Stage
Place cauliflower, garlic, and bay leaf in a pot; pour in enough water to cover. Bring mixture to a boil and cook until cauliflower is tender, about 20 minutes. Drain and discard bay leaf.
2. Stage
Transfer cauliflower and garlic to a blender; add Cheddar cheese, butter, and sour cream. Blend mixture until desired consistency is reached; season with salt and pepper.
