Name: Tangy Warm Red Cabbage
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - 2 tablespoons; Red onion, chopped - 1 small; Apple - peeled, cored, and cubed - ½; Red wine - ½ cup; Apple cider vinegar - ⅓ cup; Red wine vinegar - ⅛ cup; Brown sugar - 2 tablespoons; Ground cinnamon - 1 teaspoon; Ground nutmeg - ¼ teaspoon; Red cabbage, shredded - 1 head; Salt and ground black pepper to taste - 1 head

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Tangy Warm Red Cabbage

1. Butter - 2 tablespoons

2. Red onion, chopped - 1 small

3. Apple - peeled, cored, and cubed - ½

4. Red wine - ½ cup

5. Apple cider vinegar - ⅓ cup

6. Red wine vinegar - ⅛ cup

7. Brown sugar - 2 tablespoons

8. Ground cinnamon - 1 teaspoon

9. Ground nutmeg - ¼ teaspoon

10. Red cabbage, shredded - 1 head

11. Salt and ground black pepper to taste - 1 head

How to cook deliciously - Tangy Warm Red Cabbage

1. Stage

Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.

2. Stage

Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.