Ingredients for - Tangy Warm Red Cabbage
3.
Apple - peeled, cored, and cubed ½
How to cook deliciously - Tangy Warm Red Cabbage
1 . Stage
Melt butter in a skillet over medium heat; cook and stir onion and apple in the melted butter until onion is translucent and apple is soft, 3 to 5 minutes.
2 . Stage
Stir wine, apple cider vinegar, red wine vinegar, brown sugar, cinnamon, and nutmeg into onion mixture; bring to a boil. Add cabbage to onion mixture and stir to coat; season with salt and pepper. Reduce heat and simmer until cabbage has softened, about 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
8
Pizza Sauce I
In a food processor, combine the tomatoes, garlic, bas...
Buttermilk Oatmeal Muffins
Mix oats and buttermilk in a large bowl; allow to rest...
Award-Winning Apple Cream Pie
Preheat the oven to 375 degrees F (190 degrees C). Unr...
Peach Avocado Salsa
Gently mix peaches, jalapeño, onion, bell pepper, cila...
Zucchini Yogurt Multigrain Muffins
Preheat oven to 400 degrees F (200 degrees C). Lightly...
The Best Turkey Chili
Cook and stir the ground turkey in a large pot over me...
Whole Rice and Lentils (Majadara)
Heat olive oil in a pot over medium heat; cook and sti...
Saltine Toffee Cookies
Preheat the oven to 400 degrees F (200 degrees C). Lin...
Cape Malay Pickled Fish
Heat oil in a large skillet over medium-high heat. Sea...
Roasted Red Pepper and Potato Soup
Melt the butter in a large pot over medium heat, and m...
Delight Cookies
Let's prepare the necessary ingredients. Sift flour an...
Kefir Cupcake with Apples
Add kefir, a pinch of salt, vegetable oil, lemon zest...