Roasted Garlic Parmesan Mashed Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Ingredients for - Roasted Garlic Parmesan Mashed Potatoes

1. Garlic, peeled - 6 cloves
2. Olive oil - ¼ cup
3. Baking potatoes, peeled and cubed - 7
4. Milk - ½ cup
5. Grated Parmesan cheese - ¼ cup
6. Butter - 2 tablespoons
7. Salt - ½ teaspoon
8. Ground black pepper - ¼ teaspoon

How to cook deliciously - Roasted Garlic Parmesan Mashed Potatoes

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.

3. Stage

Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.

4. Stage

Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.