Ingredients for - Roasted Garlic Parmesan Mashed Potatoes

1. Garlic, peeled 6 cloves
2. Olive oil ¼ cup
3. Baking potatoes, peeled and cubed 7
4. Milk ½ cup
5. Grated Parmesan cheese ¼ cup
6. Butter 2 tablespoons
7. Salt ½ teaspoon
8. Ground black pepper ¼ teaspoon

How to cook deliciously - Roasted Garlic Parmesan Mashed Potatoes

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place garlic cloves in a small baking dish. Drizzle with olive oil, cover, and bake 45 minutes, or until golden brown.

3 . Stage

Bring a large pot of lightly salted water to boil. Add potatoes, and cook until tender but firm. Drain, and transfer to a large mixing bowl.

4 . Stage

Place roasted garlic, milk, Parmesan cheese, and butter into the bowl with the potatoes. Season with salt and pepper. Beat to desired consistency with an electric mixer.