Name: Instant Pot Bison Pasta (Pasta Bisonte)
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground bison - 12 ounces; Diced onion - 1 ½ cups; Diced red bell pepper - 1 ½ cups; Olive oil - 2 tablespoons; Sliced baby portobello mushrooms - 1 (8 ounce) package; Chopped fresh basil - ½ cup; Garlic, chopped - 4 cloves; Dried oregano - 1 tablespoon; Bay leaf - 1; Diced tomatoes - 2 (14.5 ounce) cans; Water - 1 cup; Red wine - ½ cup; Tomato paste - 1 tablespoon; Trottole pasta - 1 (16 ounce) package; Salt - ½ teaspoon; Onion Powder - ½ teaspoon; Garlic powder - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Bison Pasta (Pasta Bisonte)

1. Ground bison - 12 ounces

2. Diced onion - 1 ½ cups

3. Diced red bell pepper - 1 ½ cups

4. Olive oil - 2 tablespoons

5. Sliced baby portobello mushrooms - 1 (8 ounce) package

6. Chopped fresh basil - ½ cup

7. Garlic, chopped - 4 cloves

8. Dried oregano - 1 tablespoon

9. Bay leaf - 1

10. Diced tomatoes - 2 (14.5 ounce) cans

11. Water - 1 cup

12. Red wine - ½ cup

13. Tomato paste - 1 tablespoon

14. Trottole pasta - 1 (16 ounce) package

15. Salt - ½ teaspoon

16. Onion Powder - ½ teaspoon

17. Garlic powder - ½ teaspoon

How to cook deliciously - Instant Pot Bison Pasta (Pasta Bisonte)

1. Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function; heat until indicator reads 'Hot.' Add bison, onion, red bell pepper, and olive oil. Saute until bison is browned and crumbly, 5 to 7 minutes. Add mushrooms; saute until slightly softened, 1 to 2 minutes.

2. Stage

Stir basil, garlic, oregano, and bay leaf into the bison mixture. Add tomatoes, water, wine, and tomato paste. Turn cooker off. Add pasta; stir until coated. Mix in salt, onion powder, and garlic powder.

3. Stage

Set cooker to Manual. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

4. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir well.