Ingredients for - Instant Pot Bison Pasta (Pasta Bisonte)

1. Ground bison 12 ounces
2. Diced onion 1 ½ cups
3. Diced red bell pepper 1 ½ cups
4. Olive oil 2 tablespoons
5. Sliced baby portobello mushrooms 1 (8 ounce) package
6. Chopped fresh basil ½ cup
7. Garlic, chopped 4 cloves
8. Dried oregano 1 tablespoon
9. Bay leaf 1
10. Diced tomatoes 2 (14.5 ounce) cans
11. Water 1 cup
12. Red wine ½ cup
13. Tomato paste 1 tablespoon
14. Trottole pasta 1 (16 ounce) package
15. Salt ½ teaspoon
16. Onion Powder ½ teaspoon
17. Garlic powder ½ teaspoon

How to cook deliciously - Instant Pot Bison Pasta (Pasta Bisonte)

1 . Stage

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function; heat until indicator reads 'Hot.' Add bison, onion, red bell pepper, and olive oil. Saute until bison is browned and crumbly, 5 to 7 minutes. Add mushrooms; saute until slightly softened, 1 to 2 minutes.

2 . Stage

Stir basil, garlic, oregano, and bay leaf into the bison mixture. Add tomatoes, water, wine, and tomato paste. Turn cooker off. Add pasta; stir until coated. Mix in salt, onion powder, and garlic powder.

3 . Stage

Set cooker to Manual. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.

4 . Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid. Stir well.