Ingredients for - Apple-Bacon Coffee Cake with Brown Butter Streusel

1. Unsalted butter, cut into 1/2-inch cubes 9 tablespoons
2. Chopped pecans ¾ cup
3. Packed golden brown sugar ¾ cup
4. Ground cinnamon 1 teaspoon
5. All-purpose flour ¾ cup
6. All-purpose flour 2 cups
7. Baking powder 1 ½ teaspoons
8. Baking soda ½ teaspoon
9. Ground cinnamon ½ teaspoon
10. Salt ½ teaspoon
11. White sugar 1 ½ cups
12. Butter, melted ½ cup
13. Sour cream 1 cup
14. Milk ½ cup
15. Eggs, lightly beaten 3
16. Vanilla extract 2 teaspoons
17. Granny Smith apples, peeled, cored, and finely diced 2 medium
18. Farmland® Classic Cut Bacon, cooked, roughly chopped 8 slices

How to cook deliciously - Apple-Bacon Coffee Cake with Brown Butter Streusel

1 . Stage

Brown Butter Streusel: Cook butter in medium saucepan over medium heat until melted. Once melted, stir often until butter begins to brown and smell nutty, about 5 minutes. Remove from heat and add in pecans, sugar, cinnamon, and flour. Cool and reserve.

2 . Stage

Cake: Heat oven to 350 degrees F. Grease a 9x13-inch baking pan.

3 . Stage

Whisk together flour, baking powder, baking soda, cinnamon, salt, and sugar in large bowl.

4 . Stage

Stir in melted butter, sour cream, milk, eggs, vanilla, and apples until smooth. Pour into prepared pan.

5 . Stage

Sprinkle bacon on top of batter, followed by streusel.

6 . Stage

Place pan in oven and bake for 30 to 45 minutes or until a toothpick inserted in the center comes out clean.