Apple-Bacon Coffee Cake with Brown Butter Streusel
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Apple-Bacon Coffee Cake with Brown Butter Streusel

1. Unsalted butter, cut into 1/2-inch cubes - 9 tablespoons
2. Chopped pecans - ¾ cup
3. Packed golden brown sugar - ¾ cup
4. Ground cinnamon - 1 teaspoon
5. All-purpose flour - ¾ cup
6. All-purpose flour - 2 cups
7. Baking powder - 1 ½ teaspoons
8. Baking soda - ½ teaspoon
9. Ground cinnamon - ½ teaspoon
10. Salt - ½ teaspoon
11. White sugar - 1 ½ cups
12. Butter, melted - ½ cup
13. Sour cream - 1 cup
14. Milk - ½ cup
15. Eggs, lightly beaten - 3
16. Vanilla extract - 2 teaspoons
17. Granny Smith apples, peeled, cored, and finely diced - 2 medium
18. Farmland® Classic Cut Bacon, cooked, roughly chopped - 8 slices

How to cook deliciously - Apple-Bacon Coffee Cake with Brown Butter Streusel

1. Stage

Brown Butter Streusel: Cook butter in medium saucepan over medium heat until melted. Once melted, stir often until butter begins to brown and smell nutty, about 5 minutes. Remove from heat and add in pecans, sugar, cinnamon, and flour. Cool and reserve.

2. Stage

Cake: Heat oven to 350 degrees F. Grease a 9x13-inch baking pan.

3. Stage

Whisk together flour, baking powder, baking soda, cinnamon, salt, and sugar in large bowl.

4. Stage

Stir in melted butter, sour cream, milk, eggs, vanilla, and apples until smooth. Pour into prepared pan.

5. Stage

Sprinkle bacon on top of batter, followed by streusel.

6. Stage

Place pan in oven and bake for 30 to 45 minutes or until a toothpick inserted in the center comes out clean.