Recipe information
Ingredients for - Apple-Bacon Coffee Cake with Brown Butter Streusel
3. Packed golden brown sugar - ¾ cup
17. Granny Smith apples, peeled, cored, and finely diced - 2 medium
18. Farmland® Classic Cut Bacon, cooked, roughly chopped - 8 slices
How to cook deliciously - Apple-Bacon Coffee Cake with Brown Butter Streusel
1. Stage
Brown Butter Streusel: Cook butter in medium saucepan over medium heat until melted. Once melted, stir often until butter begins to brown and smell nutty, about 5 minutes. Remove from heat and add in pecans, sugar, cinnamon, and flour. Cool and reserve.
2. Stage
Cake: Heat oven to 350 degrees F. Grease a 9x13-inch baking pan.
3. Stage
Whisk together flour, baking powder, baking soda, cinnamon, salt, and sugar in large bowl.
4. Stage
Stir in melted butter, sour cream, milk, eggs, vanilla, and apples until smooth. Pour into prepared pan.
5. Stage
Sprinkle bacon on top of batter, followed by streusel.
6. Stage
Place pan in oven and bake for 30 to 45 minutes or until a toothpick inserted in the center comes out clean.