Name: Red fish sandwich muffin
Yield: 0
Ingredients: Bread - 200 gram; Trout - 100 gram; Cucumbers - 100 gram; Cherry tomatoes - 70 gram; Cottage cheese - 200 gram; Sour cream - 3 tbsp; Schnitt onion - 3 tbsp; Salt - taste; Black pepper - taste; Lemon juice - 1 Tsp

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Cooking:

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Ingredients for - Red fish sandwich muffin

1. Bread - 200 gram

2. Trout - 100 gram

3. Cucumbers - 100 gram

4. Cherry tomatoes - 70 gram

5. Cottage cheese - 200 gram

6. Sour cream - 3 tbsp

7. Schnitt onion - 3 tbsp

8. Salt - taste

9. Black pepper - taste

10. Lemon juice - 1 Tsp

How to cook deliciously - Red fish sandwich muffin

1. Stage

Cut the cucumber into thin slices. Set a few slices aside for decoration.

2. Stage

Slice cherries into thin slices, too, and salt fish (trout, salmon, pink salmon...) into slices.

3. Stage

Cut the bread into 1 cm thick slices. The crusts can be cut off. (I do not do this) Bread is better to use black or gray. You can also use toasted bread, but in this case the muffin should not be stored for a long time, because the bread will get soggy. And the black bread can be made in advance, 10-12 hours before serving. The size and shape of the muffin is up to your taste and desire. I make two small muffins from loaves measuring 15*5*5 cm.

1. Stage. Red fish sandwich muffin: Cut the bread into 1 cm thick slices. The crusts can be cut off. (I do not do this) Bread is better to use black or gray. You can also use toasted bread, but in this case the muffin should not be stored for a long time, because the bread will get soggy. And the black bread can be made in advance, 10-12 hours before serving. The size and shape of the muffin is up to your taste and desire. I make two small muffins from loaves measuring 15*5*5 cm.

4. Stage

Put the cottage cheese and sour cream (20% fat) in the bowl of a food processor and mix until smooth.

5. Stage

Salt to taste, season with ground black pepper, add lemon juice (optional), stir. The cream is ready.

6. Stage

Chop chives (or regular feather onions).

7. Stage

Assemble the muffin. Smear the slice of bread with cottage cheese cream. Place the cucumber slices on top of the cream.

1. Stage. Red fish sandwich muffin: Assemble the muffin. Smear the slice of bread with cottage cheese cream. Place the cucumber slices on top of the cream.

8. Stage

Put tomato slices on the cucumber and cover the sandwich with the second slice of bread.

9. Stage

Spread the cream on the bread again. Place the fish on top, sprinkle with chopped onion. Cover the fish with a slice of bread.

1. Stage. Red fish sandwich muffin: Spread the cream on the bread again. Place the fish on top, sprinkle with chopped onion. Cover the fish with a slice of bread.

10. Stage

Spread the cream on all sides of the cupcake.

11. Stage

Sprinkle the sides of the cupcake with chopped onions.

12. Stage

Decorate the cupcake with cucumber slices on top. Put the muffin in the fridge for at least half an hour. But, like I said, you can make the appetizer ahead of time. You're all set!