Tangy Lemon Cream Cheese Frosting
Recipe information
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Cooking:
-
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Servings per container:
32
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Source:
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Ingredients for - Tangy Lemon Cream Cheese Frosting

1. Cream cheese - 4 ounces
2. Butter, softened - ¼ cup
3. Confectioners' sugar - 1 cup
4. Lemon juice - 2 tablespoons
5. Confectioners' sugar - 2 ¼ cups
6. Yellow food coloring - 4 drops

How to cook deliciously - Tangy Lemon Cream Cheese Frosting

1. Stage

Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.

2. Stage

Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency. Stir in a few drops of yellow food coloring.

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