Ingredients for - Tangy Lemon Cream Cheese Frosting
How to cook deliciously - Tangy Lemon Cream Cheese Frosting
1 . Stage
Beat cream cheese and butter in a bowl until combined. Beat in powdered sugar and lemon juice.
2 . Stage
Beat in 2-1/4 to 2-1/2 cups more of powdered sugar till frosting is of spreading consistency. Stir in a few drops of yellow food coloring.
Recipe information
Servings per container:
32
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