Recipe information
Ingredients for - Jamaican chicken salad
How to cook deliciously - Jamaican chicken salad
1. Stage
Cut the meat into small pieces and fry in vegetable oil.
2. Stage
Lay out rather large pieces of salad on a plate.
3. Stage
Pear the seeds and cut them into slices the same size as the fillet. Put the meat on the lettuce leaves first, then the pears.
4. Stage
Fry chicken liver in butter. Just do not overdo it.
5. Stage
Put the fried liver in a blender together with the resulting liquid, add sour cream, lemon juice, mustard, salt and pepper. Grind well.
6. Stage
Put the resulting mixture on a salad. Sprinkle on top with pepper.
7. Stage
Bon Appetit!!!
