Name: Raspberry-Blueberry Bread
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Frozen Raspberries - 1 ½ cups; Frozen blueberries - 1 ½ cups; Sour cream - 2 tablespoons; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Salt - ¼ teaspoon; White sugar - 1 cup; Unsalted butter, softened - ¼ cup; Eggs - 2 large; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Raspberry-Blueberry Bread

1. Frozen Raspberries - 1 ½ cups

2. Frozen blueberries - 1 ½ cups

3. Sour cream - 2 tablespoons

4. All-purpose flour - 2 cups

5. Baking powder - 1 teaspoon

6. Baking soda - 1 teaspoon

7. Salt - ¼ teaspoon

8. White sugar - 1 cup

9. Unsalted butter, softened - ¼ cup

10. Eggs - 2 large

11. Vanilla extract - 1 teaspoon

How to cook deliciously - Raspberry-Blueberry Bread

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

2. Stage

Combine raspberries, blueberries, and sour cream in a bowl. Combine flour, baking powder, baking soda, and salt in another bowl.

3. Stage

Cream sugar and butter together in a third, large bowl until smooth. Beat in eggs, one at a time. Mix in berry mixture and vanilla extract. Stir in flour mixture until incorporated. Spread batter evenly into the prepared pan.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.